香格爾麵包

4.5/5 基於 8 評論

Contact 香格爾麵包

地址 :

26543, Taiwan, Yilan County, Luodong Township, Peiying Rd, 168號香格爾麵包

電話 : 📞 +8898
分類:
城市 : Peiying Rd

26543, Taiwan, Yilan County, Luodong Township, Peiying Rd, 168號香格爾麵包
林佳妍 on Google

可麗露超推薦(外脆內軟) 每個品項都1000分❤️
Kelilu is super recommended (crisp on the outside and soft on the inside) 1000 points for each item❤️
Y
YU on Google

香格爾的鹽麵包和鮮奶吐司真的是我吃過最好吃的!? 奶酥麵包我也很喜歡~
The salt bread and milk toast of Shangel are really the best I have ever tasted! ? I also like soufflé bread~
李翊嘉 on Google

高品質的麵包,全都用日本麵粉做的,吃得到新鮮剛出爐的好味道。傳統台式好吃又展現出新的創意,還有經典正統的歐式,嘗得出天然的小麥香氣。 店裡是溫馨氣氛佳的木屋風格,麵包擺放的方式也很特別。還有賣咖啡,可以坐在座位區享受一下。 地點就在羅東運動公園附近,交通方便,價格也很實惠,所以常常去光顧。 羅東運動公園からすぐという好立地。リーズナブルな値段。 日本の小麦粉を使用した質の高いパンを提供しています。焼きたてのいい香りがします。 一つひとつ丁寧に作られたパンはシェフの腕が光ります。 落ち着いたロッジ風の店内ではコーヒーも販売しているので、テーブル席でひと時が楽しめます。
High quality packaging, Japanese flour for all cities, and a fresh and tasty taste. A new ingenuity, an original ceremony of a return, and a natural lantern incense. The shop has a special Kiya-style, specially designed with a special style.賣 咖啡 有 有 賣 咖啡, which can sit down. In the vicinity of the local eastern sports park, the transportation service, Satoshi Tatsumi, and since then, Mr. Kosuke. Good location right from Luodong Sports Park. Reasonable price. We offer high-quality bread using Japanese flour. It smells freshly baked. Each carefully crafted bread shines with the chef's skill. Coffee is also sold in a calm lodge-style shop, so you can enjoy a moment at the table seat.
捲捲 on Google

環境乾淨溫暖 麵包擺放跟一般麵包店不一樣 看起來更有質感美味 麵粉來自日本,品質看的見,麵包都非常有特色喔。 磨菇麵包,可露利,波蘿冰淇淋都值得試試看。還有長棍,鄉村及羊角等等的歐包也都不錯哦。
Clean and warm environment The bread is placed differently than the average bakery. Looks more delicious and delicious The flour comes from Japan, and the quality is very good. Mushroom bread, lusley, and balo ice cream are all worth trying. There are also long sticks, country and horns and other European bags are also good.
C
Chen Ling Shen on Google

胚芽不掉屑吐司真的是第一名,常買不到,所以都會先預訂或中午開門時去購買! 冷凍退冰直接吃,質地還是完全一樣! 第一次吃到這麼神奇的吐司就是在在野上師傅的麵包店,不管是桃園或台北店,胚芽都是暢銷缺貨品項,可以在羅東買到他的徒弟所開之麵包店,非常感人,而且價位相對比較便宜!! 這樣就不用常跑桃園或台北購買了!!
Germ non-shrinking toast is really the number one, and it is often not available, so I will book it first or buy it when the door opens at noon! Eat directly after freezing and deicing, the texture is still exactly the same! The first time I ate such amazing toast was at the bakery of Master Nogami. Whether it’s Taoyuan or Taipei, Germ is a best-selling out-of-stock item. You can buy it at Luodong’s bakery opened by his apprentice. Very touching, and the price is relatively cheap! ! This way you don’t have to go to Taoyuan or Taipei to buy! !
P
P.L J on Google

買了這個巧克力藍莓派、可麗露、巧克力可頌,只有可頌的美味度是正常;可麗露外殼不脆內裡也不香整體油膩膩;這個巧克力派超甜味道很廉價吃了2天還是只能吃這樣沒辦法吃完。 無解為何評價高,還是特地估狗可麗露找到的。重點是麵包全部裸露的放,沒有包裝沒有蓋子,且真的有看到果蠅在飛,拿餐盤的地方也沒有提供消毒酒精。
I bought this chocolate blueberry pie, croissant, and chocolate croissant, only the deliciousness of the croissant is normal; the croissant is not crispy and the inside is not fragrant and the whole is greasy; this chocolate pie is super sweet and tastes very cheap and eaten for 2 days I can only eat it like this and I can't finish it. There is no answer to why the evaluation is high, but it was found by the dog Kelilu. The point is that the bread is all exposed, there is no package or lid, and fruit flies are really seen flying, and there is no disinfectant alcohol provided in the place where the dinner plate is taken.
林米 on Google

❤️Facebook:飛吃不可小鑑貨❤️ 年齡漸長,越來越難養... 傳統麵包的菠蘿麵包蔥麵包肉鬆麵包口感已經無法滿足我,而身為不斷尋找新美食的小鑑貨,卻遠遠被香格爾的熟客們拋在腦後(?)因為!香格爾2019七月就開幕了我居然沒吃過!!!!我真的很不應該啊不應該。 ⭐️再次推崇一下不善行銷但身懷絕技而且對自己產品非常龜毛的老闆~你們真是太棒了!!!! ✅香格爾蛋黃酥(奶蛋素): 從來不曾操心過的原料,主體是日本法國粉&日本低筋麵粉、荷蘭無水奶油和紅雲豆沙餡。嗯...拜託告訴我你們不想知道內容物,因為我也不懂? 就簡化成四個字啦!「靠北好吃」。 小鑑貨頻道從不豪小,如果你不夠相信我,我暫且允許您先去買單顆$65試試~絕對不後悔!永遠不回頭!那些名店直接Let it go! 真的真的真的好像不曾吃到常溫保存2.3天的蛋黃酥外皮,還、那、麼、千、層、酥! 紅豆餡輕柔毫不搶戲、絕不死甜,搭配沙沙口感的紅土鹹鴨蛋,目前我身邊所有人吃了眼睛都為之一亮!好吃不囉嗦啦! ✅ 芋頭吐司$100:它真的很夭壽。夭壽好吃! 芋頭吐司我要自行封為香格爾招牌。坐著吃躺著吃趴著吃都好吃!!!用烤的用蒸的都可以~歐摸摸!肚子餓! 吐司的口感極好,完全不乾、濕度剛好,芋泥甜度也是100分,簡直黃金搭檔啊!!! 推薦大家拿去冷凍,只要早上蒸來吃整天都幸福。 ✅鹽麵包$30:人氣NO.1真的名副其實! 這個尺寸適中不會太小,吃一個量蠻ok的~ 重點!底部是酥的!!!香格爾的鹽麵包,有靈魂啊。 幫大家試吃以外還扒開看光光,絕對要這樣從中撥開看紋理,my god!細緻柔軟有彈性,會牽絲!就是我追求的那種口感!!!! ✅鮮奶吐司$70:挖本郎,其實很不愛吐司。 以前吐司對我來說是一種沒味道、餵魚的食物... 但是。感謝認真的麵包職人們,讓它們有了不一樣的生命! 這片鮮奶吐司、不加一滴水,只加鮮奶。淡淡柔柔的奶香完全不是人工香精能相提並論,放心給家人吃吧!我相信這就是老闆的初衷。 ✅拉斯古:理論上、拉斯古的原料是吐司。 但,這不在理論內!香格爾用的是法式長棍。 看顏色是不是有點像油條?但是一吃驚為天人!難怪粉絲姐姐推薦我這道必吃!甜度將將好,酥酥脆脆勁賀甲。而且現在要免費送給你們啦!!!! ?Daily Bakery 香格爾麵包 >eatordie.tw
❤️Facebook: You can’t be a small appreciator of flying food ❤️ As it grows older, it becomes more and more difficult to raise... The taste of traditional bread, pineapple bread, onion bread, pork floss bread, can’t satisfy me, but as a small connoisseur who is constantly looking for new food, he has been left behind by the regular customers of Shangel(?) because! Shangel opened in July 2019. I haven't eaten it!!!! I really shouldn't, shouldn't. ⭐️I once again praised the boss who is not good at marketing but who has stunts and is very awkward to his products~ You are so awesome!!!! ✅Xianggeer egg yolk cake (lacto-ovo vegetarian): The ingredients that I have never worried about are Japanese French flour & Japanese low-gluten flour, Dutch anhydrous butter and red cloud bean paste filling. Hmm...please tell me you don’t want to know the contents, because I don’t understand either? Just simplified it into four words! "It's delicious in the north." Xiaojianhuo Channel is never too young. If you don't trust me enough, I will allow you to buy a single $65 and try it~ I will definitely not regret it! Never look back! Let it go directly from those famous shops! It really seems to have never eaten the egg yolk crispy crust that has been stored at room temperature for 2.3 days, but also, that, huh, thousand, layer, crisp! The red bean paste is soft and not overpowering, never deadly sweet, and the red clay salted duck egg with a rustling texture. At present, everyone around me has their eyes bright after eating it! It's delicious and not wordy! ✅ Taro toast $100: It's really very young. Yaoshou is delicious! I want to seal the taro toast as the signature of Shangel. Sitting and eating, lying down and eating are all delicious!!! You can use grilled or steamed food~ Ou Touch! Hungry! The taste of the toast is excellent, it is not dry at all, the humidity is just right, and the sweetness of the taro mash is also 100 points, it is a golden partner!!! It is recommended to freeze it, as long as you steam it in the morning and eat it all day long. ✅Salt bread $30: Popularity No.1 is really worthy of the name! This size is moderate and not too small, and it’s ok to eat one size~ Focus! The bottom is crispy!!! Shanger's salt bread has a soul. In addition to helping you to try it, you can also take a look at the light. I definitely want to look at the texture from it. My god! It is delicate, soft and elastic, and will pull the silk! It's the kind of taste I am after!!!! ✅Fresh milk toast $70: Dig Benlang, actually doesn't like toast very much. Toast used to be a tasteless, fish-feeding food for me... but. Thanks to the earnest bread craftsmen for giving them a different life! This piece of fresh milk toast does not add a drop of water, only fresh milk. The soft milk fragrance is not an artificial fragrance at all, so please don't worry about it for your family! I believe this is the original intention of the boss. ✅Rascu: In theory, the raw material of Rascu is toast. But this is not in theory! Shangel uses a French baguette. See if the color is a bit like fried fritters ? but it's amazing to be surprised! No wonder my fan sister recommended me this must-eat! The sweetness will be good, crispy and crispy. And now I want to give it to you for free!!!! ?Daily Bakery Shangel Bread >eatordie.tw
陸慧靜 on Google

最近透過客戶朋友推薦才發現這家很棒的麵包店! 愛吃西點麵包的我嘴很挑…… 據側面了解,年輕老闆幾年前專程遠赴國外拜師學藝,兩年多前為實現理想舉債創業… 不惜高成本從國外進口無添加物的原物料製作西點麵包? 個性內向厚道的老闆硬是堅持品質,不賣隔夜麵包!他的麵包種類、口味很多樣很好吃? 我已連買幾天了,還沒嚐遍所有口味,實在太對我的味啦? 家人也都很愛吃? 值得推薦?與大家分享❗
I recently discovered this great bakery through the recommendation of customers and friends! My mouth is very picky for pastry bread... According to the information, the young boss made a special trip abroad to apprentice skills a few years ago, and more than two years ago he borrowed money to start a business to realize his ideal... Import raw materials without additives from abroad at high cost to make pastry bread? The introverted and kind boss insists on quality and does not sell overnight bread! His bread types and tastes are many and delicious ? I have been buying it for a few days and haven’t tasted all the flavors. It’s really good for me? My family loves it too? Worth recommending ? share with everyone ❗

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