三星德豐牧場 - Yilan County
4.3/5
★
基於 8 評論
Contact 三星德豐牧場
地址 : | 266, Taiwan, Yilan County, Sanxing Township, 拱照二路12號三星德豐牧場 |
電話 : | 📞 +8898977 |
網站 : | http://dfegg.com/ |
分類: | |
城市 : | Sanxing Township |
丹
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丹丹 on Google
★ ★ ★ ★ ★ 雞蛋很新鮮、滷蛋很好吃?
The eggs are fresh and the marinated eggs are delicious?
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黃
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黃敏 on Google
★ ★ ★ ★ ★ 你們的糧心蛋紙盒包裝設計不良,建議改進!蛋黏住底部,取出時就破了
The packaging design of your caramel egg cartons is not good. Suggestions for improvement! The egg stuck to the bottom and broke when removed
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劉
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劉強生 on Google
★ ★ ★ ★ ★ 用心經營養殖,提供消費者優質安心的好雞蛋,土雞蛋真的好好吃!
Carefully manage farming and provide consumers with high-quality and safe eggs. The native eggs are really delicious!
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D
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Dean on Google
★ ★ ★ ★ ★ 大賣場買回,仍在保存期限內,卻有好幾顆不新鮮。
I bought it back in a hypermarket, but it was still within the shelf life, but several of them were not fresh.
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m
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maggie Lin on Google
★ ★ ★ ★ ★ 我是在台北飛訊團購買的蛋,為什麼從今年過年後,蛋品質這麼差?蛋白變稀,蛋黃是淺黃的,更差的是臭蛋很多,請問是怎麼了?
I bought the eggs from the Taipei Flying Mission. Why is the egg quality so poor after the Chinese New Year this year? The egg white becomes thinner, the egg yolk is light yellow, and the worse is that there are a lot of rotten eggs. What's wrong?
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趙
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趙千慧 on Google
★ ★ ★ ★ ★ 友人送我們吃過之後覺得蠻不錯的.上網一查臉書才發現好用心的牧場.早就是用次氯酸水洗淨讓雞蛋更乾淨!後來發現原來知名商家鼎泰豐也有用他們的雞蛋.能夠讓品管嚴格出名的鼎泰豐採用.也讓我更加放心給小孩食用
My friends thought it was pretty good after we had eaten it. After checking the Facebook on the Internet, we found that the pasture was very good. It was washed with hypochlorous acid water to make the eggs cleaner! Later, it was found that the well-known merchant Ding Taifeng also used their eggs. It is adopted by Dingtaifeng, which is strictly famous for quality control. It also makes me more at ease for children
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林
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林純貞 on Google
★ ★ ★ ★ ★ 在南港軟體園區買到的皮蛋、滷蛋,超好吃!
The preserved eggs and marinated eggs bought in Nangang Software Park are super delicious!
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R
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Roger Lo on Google
★ ★ ★ ★ ★ 我在內湖家樂福買的雞蛋,販賣包裝、雞蛋品質都很優質!還有,來自於故鄉大坑所產的蘭陽雞蛋,當然一定是好吃的!
The eggs I bought at Carrefour in Neihu are sold in high-quality packaging and eggs! Also, the Lanyang eggs produced in Dakeng, my hometown, of course must be delicious!
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