伍師傅車輪餅 宜蘭五結店 - Section 2

The wheel cake is crispy and delicious. The price is too high for 20 yuan

❤️Facebook: Feel free to eat, do n’t be a small gift ❤️ The order rate of snacks recently is as low as the business of the eight major industries (are you sure !!!) Immediately decided to make up for a small love shop I recently discovered! Originally I just went to buy a pure heart, inadvertently inserting the willow to the wheel cake. Master Wu's cake is thin, and because they use a very advanced incubator, it is crispy when eaten in the mouth !!!!!!!! I am personally very afraid of whole Tuo or thick flour together, so I like Master Wu's cake crust! Push it! ! ✅ Taro: My current mantra has become "Boss, do you cook the taro yourself?" You have to ask where you eat. Ban Niang said that the stuffing in the shop is all homemade, please eat with confidence ~ Full and solid, crisp outside, taro inside! I can! ☑️ Cheese eggs: Hesitate which one to taste for a long time, but the tuna series contains corn, so I picked the cheese eggs. The original fantasy will be a bit like a Korean egg-and-hen chicken cake, but Bart is not. Although it has been seasoned ~, I don't particularly like it. Please eat treasure to recommend me other flavors ? ㊙️ Master Wu ’s incubator is really great! All wheel cakes can maintain a crispy skin, and more importantly ~ so that you do n’t have to line up to be sweaty and angry !!!!!! ? No. 526, Section 2, Wujie Road, Wujie Township, Yilan County ?11: 00-18: 00, closed on Tuesday # 宜兰 美食 # 罗 东 美食 # 飞 吃 不可 小 鉴 货 # 伍 师傅 # 宜兰 糖果 # 罗 东 美食 # 宜兰 轮 饼 # 芋头 控 # 轮 饼 ? Annoying please follow me IG >> eatordie.tw

I ordered an ice cream flavor, which is very similar to the dessert hamburger ice that I ate when I was a child, but the boss's dough is slightly thicker.

Push ~ Pearl Cream, Cheese Egg, Ice Cream Series! In fact, each is delicious ~ the price is affordable.

The wheel pie is really scared to be prepared beforehand, and the taste is much different from the cooked-to-order. Seeing that the lady boss took out the ready-made bag and put it in the incubator to bag it to me, she felt cold. The moment I bite it down, I was wrong! It was the same as the fresh one and the shell was very crispy, just like a biscuit and not exaggerated. Their taro is very solid. It is not made from processed products (raw material) or taro flour. It is full of taro pellets. Making taro puree is really laborious. I dare say that it takes the most time of all the fillings. That’s why it’s only 25 yuan~?

The outer skin is crisp, crisp and thin; The filling is full, sweet but not greasy. You can appreciate the store’s care when making homemade fillings. No matter sweet, salty, or ice cream flavors, they are all highly recommended! It is currently the best wheel cake NO.1 I have ever eaten

Super delicious ice cream with super crispy skin (The comparison of ice cream does not have to wait) The price is also very good Lots of salty taste