小華村純米手作粿店

Mochi's skin Q stuffing spice chunks. It's not too sweet, Peanuts, red beans, and taro ($25) all retain the graininess of the ingredients. Preserved cabbage rice copy Agui ($25) is also a relatively Q-like skin. The filling is very refreshing, but the aroma is relatively lacking. The brown sugar cake ($25) is more Q-like than the one in Penghu, but it is also sweeter. Personally, I prefer Penghu Brown Sugar Cake. But the mochi part is better than a row of old mochi shops in the east.

If you are a friend who likes eating rice and snacks like me, I highly recommend coming here. Also located in the Dongshan Old Street business district, the small shop has a wide variety of products, ranging from brown sugar cakes, grass cakes, stuffed mochi, traditional mochi, and even the more ancient nine-layer cooking and cabbage. From the point of view of me, a rice snack lover, it is simply a paradise. Generally, most of the small shops selling rice cakes specialize in a few products, and it is rare to have a store that offers a variety of choices. It is definitely a great option for customers who want to try multiple flavors and even items at once. . The storefront brings a young design style with a wooden decoration, which gives people the feeling that although the items sold are traditional dim sum, but through the design closer to the current era, it has become a store closer to each age group. When I visited and saw customers lining up from their teens to 5-60 years old, I knew these changes were very positive.