廣興米粉羹 - Dongshan Township
4.5/5
★
基於 8 評論
Contact 廣興米粉羹
地址 : | 269, Taiwan, Yilan County, Dongshan Township, Guangxing Rd, 164號廣興米粉羹 |
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電話 : | 📞 +88988 | ||||||||||||||
網站 : | https://bluesky525.pixnet.net/blog/post/43466380 | ||||||||||||||
Opening hours : |
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城市 : | Guangxing Rd |
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Cynthia Chen on Google
★ ★ ★ ★ ★ 米粉羹味道很不錯 老闆很親切!
The rice noodle soup tastes very good and the boss is very kind!
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C
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C.I Lu on Google
★ ★ ★ ★ ★ 米粉湯35元一碗,還不錯,有小魚乾很特別
一串心20元一串,一串三個,雞胗比較甜,老闆一直推薦這個,老闆的服務態度良好熱心,辣椒醬是自家製的很香但也很辣
Rice noodle soup for 35 yuan a bowl, not bad, it’s very special with small dried fish
A bunch of hearts is 20 yuan a bunch, a bunch of three, chicken gizzards are relatively sweet, the boss has always recommended this, the boss’s service attitude is good and enthusiastic, the chili sauce is homemade and very fragrant but also very spicy
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李
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李婉萍 on Google
★ ★ ★ ★ ★ 扎實米的口感,每日現做米粉,和台北,新竹的米粉口感和羹湯味道都不同,裡面有加小魚乾,連小孩都說蔥,紅蔥頭的香味特別香,簡單能吃飽感受當地的小吃,一串心原來可以加很多不同的內臟搭配,重點要刷沾醬才不會乾,自己做的辣椒有辣又好吃
The taste of solid rice, freshly made rice noodles every day, is different from the taste and soup taste of the rice noodles in Taipei and Hsinchu. There is dried fish in it. Even children say that the scent of green onions and red onions are particularly fragrant. It is simple to eat and feel. Local snacks, a bunch of heart can be mixed with many different organs, the key point is to brush the sauce so that it will not dry, the chili made by yourself is spicy and delicious
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hui Hsu on Google
★ ★ ★ ★ ★ 平價的小吃
米粉羹好吃;第一次嘗試一串心 感覺很不錯~
一串心原來就是由豬肝或雞胗包豆皮的
Cheap snacks
The rice noodle soup is delicious; the first time I tried a bunch of hearts, it felt very good~
A bunch of hearts were originally made of pork liver or chicken gizzards wrapped in tofu skin
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方
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方立夫 on Google
★ ★ ★ ★ ★ 宜蘭古早味的搭檔
吃的是回憶
阿爸以前常帶我們到此
1977 開業至今的老店
The partner of Yilan ancient taste
eat memories
Dad used to take us here
An old store opened in 1977
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Dino Tan on Google
★ ★ ★ ★ ★ 民宿闆娘推薦,特地來吃宜蘭限定的好滋味~一串心。這邊口味選擇比較有限,只有香腸,雞胗,豬頭皮跟豬肝,味道中規中矩,老闆跟老闆娘很客氣親切,但是以一串心來說,個人目前還是比較偏好大進村阿霞?
Recommended by the B&B Banniang, I specially came to eat the delicious taste limited by Yilan ~ a bunch of hearts. The taste options here are relatively limited, only sausage, chicken gizzard, pig scalp and pig liver. The taste is quite satisfactory. The boss and the boss are very polite and friendly, but in terms of a bunch of hearts, I still prefer Dajin Village Axia?
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Hannah Lin on Google
★ ★ ★ ★ ★ 懷念的好滋味\(//∇//)\
婆婆從丈夫接手後一直做到現在
現在兒子與孫子都會到攤位幫忙
宜蘭米粉羹有很多間
這間是我從小吃到大 用挑嘴的味蕾篩選過的
其實都會有配料 只是我比較挑 注重原味
但別忘了一定要加菜脯‼️菜脯‼️菜脯哦‼️
雖然從小到現在 有默默的漲價?
但漲價後還是很便宜耶~重點是很大碗(^.^)
?一串心$20/串(有三塊)
?米粉羹
小碗$35
大碗$50
The good taste of nostalgia\(//∇//)\
The mother-in-law has been doing it since her husband took over
Now my son and grandson will come to the booth to help
Yilan rice noodle soup has many rooms
This is what I have screened from snacks to big mouths with my taste buds
In fact, there will be ingredients, but I’m more picky and focus on the original flavor
But don’t forget to add some dried vegetables‼ ️Dried Vegetables‼ ️Dried vegetables‼ ️
Although there has been a silent price increase since I was young?
But after the price increase, it’s still very cheap~ The point is a big bowl (^.^)
?A bunch of hearts $20/string (there are three pieces)
? rice noodle soup
Small bowl $35
Big bowl $50
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The Foodie Architect on Google
★ ★ ★ ★ ★ I really miss this flavor. Our local to go spot. Best rice noodle thick soup. The grandma is still the same. She will ask if you want to add celery and pickle radish. Of course. The more the better.
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