逸鄉村

Although the original Jiaoxi Yizhenxiang moved to Luodong, I still insisted on asking my husband to take me to Luodong to buy the taro toast and steamed buns that I have eaten for 6-7 years. The taste has not changed, and the bread is still the same. The fragrance is still the same. The steamed buns are still so delicious. The two couples are still friendly and warm. I also asked them to send them to Taipei to eat for my sister-in-law. Although you moved to Luodong, we still Support you, come on! come on!

Simple layout, very characteristic popping steamed buns.

I have eaten Su Ao Yi Zhen Xiang's fresh milk toast before, which is very soft and delicious, but I have never had the opportunity to buy steamed buns. Just opened a branch in Dongshan. I bought taro puree with fresh milk, fresh milk and steamed buns. I didn’t feel much when I ate them warm. I kept the steamed buns and steamed them the next day. , It is much different from the photos on the official website. I think it is the more expensive steamed buns sold in ordinary ones. The filling has a light taste, but the skin is more delicious. The QQ ones are soft and firm in taste.

It was originally Jiaoxi Yizhen Fragrant Boiled Steamed Buns. I saw the introduction of Shishang players and realized that I am now moving to Dongshan Station. I am really lucky to live nearby. I can buy them directly. The Popped Buns are really delicious. The children and elders in the family like it, especially the steamed buns that have just been baked. They also recommend their fresh milk toast. No preservatives and spices are added. The boss recommends it once and I am addicted to it. It is really good!

Looking at the comments, many people's photo materials are very fragrant and delicious. I simply bought the main steamed buns and fresh milk toast. It smells really good, but it's obviously not the smell of flour or cream or fermentation. It smells like old-fashioned apple bread The ingredients list of fresh milk toast does have spices, I think it’s honest enough to write them down But the steamed buns obviously have the same taste, but it is not written I personally think that both the bread and steamed buns should be mixed with taro spice and green apple spice. It may also be that the chef used too much that day. Summary: Many people give five stars, but after actually buying them, they don't think they have such a high rating. If you have made bread yourself, or have eaten kiln-baked bread This bread has to be said, you won't want to eat it after one bite, the spice flavor is really strong

I came to Yilan Luodong to play, so after checking out, I found a few shops reported by YOUTUBER to have a taste. The first one was Yicun Village, but when I arrived at the shop, I found it a bit weird. When I came closer, it turned out to be [Thursday shop off]. I suddenly felt like a thunderbolt in my life (it seems a bit too exaggerated). I took pictures outside and looked at Mei to quench my thirst, but when I was about to leave, I heard the sound of someone opening the door. It turned out that the boss saw the two of us sticking to the glass and was drooling inside, so he opened the door and let us go in to see if we wanted to. What a nice person to eat. Because I was still moving, suddenly the boss asked us what flavours we would like to eat, he said very aggressively, and all the flavours came in two boxes (and echo), and then We took two big bags and went home, hahahahahahahaha. But the boss is really nice. He also invited us to eat the famous thick slices of milk and grapes in the shop for free. He also baked us on the spot, and also added the famous black tea from Yilan Luodong. It was really touching. Go back. After that, be sure to help the boss to promote more, huh ^^