好喫食藝

Having eaten more than half of the non-menu dishes in Yilan, the price of this restaurant is really exaggerated, and the slow serving is really not the biggest problem. I thought it would cost us $600 per head, but we were told that a table of 6,000 would cost us a dish for six people. It is equivalent to $1000 per person + 3% service charge, and the pork ribs, prawns, and scallops are really one per person. The children have nothing, not even the last cheese. The waiter's face was still stinking, and he asked him if the bread could be refilled. He said 150 for a portion, and told her that I want to pack the soft-shell crab curry, and she frowned and said to pack? I really brought my family to eat this humiliating meal. It cost more than 1,000 yuan for one person and I still haven’t eaten enough. Tell me that the dishes have been upgraded. I want to ask that 1,000 yuan per person is already the top price for you without a menu. Your top dish is What? The little boy didn't give him any dishes, is it funny that six shrimps are shared among seven people! No business at all, this kind of pricing is really ridiculous. It also depends on the waiter's face when packing. It seems that I am a beggar when I want to pack. This place will never come again and will not be recommended A gentleman who wants to checkout at the back of Ps also told us that he thinks this is not good, and customers like you really take care

I stumbled across this restaurant on the map. It used to be within the scope of Yilan, and I basically wouldn't consider this special dish, because I was afraid of stepping on thunder. Even if the online reviews are quite high, I am deeply skeptical, mainly because most stores will ask writers to do homework essays, so if the old wife wants to eat some food other than seafood in Yilan, I will not adventurous. After coming here, I was a little confused about this slightly luxurious decoration. Isn't this price eaten up by the decoration? But fortunately, I actually ate a few dishes and found that the taste is not bad, it is worth recommending. Today we ordered fried dough sticks with beef pot, four seasons fat sausage, roasted soft silk, and garlic clam soup. Immediately after I arrived, I was very impressed with this set. But I still have to say that it is important to be pleasing to the eye, but the taste is still king! The soft silk has been slightly overheated and is a bit old. Deep fried beef pot is the protagonist of today, supporting the scene on the table. The other two dishes are just okay! The price is close to the people. Personally, I hope that the boss can discuss with the chef while saving expenses. There are only two tables of guests that day, and the speed of serving is very ample. Grateful Grateful!