船歌碳烤

The salty and crispy chicken is not delicious, the coat and meat taste is not good, the meat is small + a pile of bones, and there is even a pile of empty packs !!! And the dried meat is not pushed. The sweet and spicy cuts are super-fried ... very heavy, the roasted tofu is not bad, it's delicious! Juicy and savory, the rice sausage is quite flavorful, but some parts of the rice are dry ...

At present, it is still a classic barbecue in Luodong Dongshan. Fifteen years. The taste remains the same. good to eat!

The sauces are great, the ingredients are great, and the fried and grilled foods match perfectly. The lady boss is very nice and has temperament. There are so many people, because it's delicious and cheap. The disadvantage is that things are occasionally leaked, and you have to wait for a long time. But the locals must eat, highly recommended!

I've eaten it before and it's not bad. I'm going to take it this time, but when I wait for it later, I also package it to another customer. The proprietress said to let me clip it and supply me immediately, but there were quite a few guests later, so I decided to buy it from another house, and come back when I have a chance! The taste and attitude are worthy of recognition, but I hope that next time I will not be confused.

Ordinary can't be more ordinary... Sweet or not spicy, salted chicken, squid, sweet potato, chicken feet, chicken butt, chicken heart, even the highly rated chicken intestines are ordinary enough ? The taste is more salty, and friends with heavy taste can try it. It was a bit dumbfounded by a friend's recommendation, the food should be a memory, not delicious ?

We are clearly in second place! It turned out to be almost an hour of waiting! There are always people jumping in line to buy stuff from the booth! Now, if there are not enough things to buy from the booth, I will buy it slowly, right? It's obviously what we clicked, but it went into the pile of things others bought! No respect for others waiting in line! I don't have a good memory and don't check the order Yeah! We are just early adopters... The boss has no obligation to respect others! But no one will respect you

[Boat song charcoal grill] ? Dongshan (actually Luodong) #With menu I have been with me for at least 15 years of low-key old charcoal grilling, waiting for half an hour for a long time is almost your ancestor's dedication (Oh Beigongwei!!) Telephone reservations are not provided. If you want to eat, please line up by yourself! We are so low-key but principled (again Bei Gongwei ?). ✅Chicken sausage $40: As the visceral spokesperson (who said it), this is the must-eat first place? The heavy taste is grilled until the salty fragrant, the delicious chicken intestines add the finishing touch to the minced garlic, it is the best partner for the night!!! Super cool~ ✅Chicken tail vertebra $15: Chuange’s butt is an athlete’s internal butt, which is fried first and then baked with crispy skin. It is small in size, not the fat and fat type that will be scared to eat~ Please rest assured to take it. ✅Salty Crispy Chicken $50: Waiting time to watch the chicken babies boobobobobobo in the frying pan, it is indeed a variety of healing! With the action of the lady boss raising the pot, the saliva flowed down like this... The marinated chicken is small in size and some have bones. It belongs to the traditional salty crispy chicken faction. Of course, the soul character must be added at the end~ Gao! great! tower! The secret weapon is definitely the nine-story pagoda. The salty crispy chicken without the nine-story pagoda is not worthy of being called the salty crispy chicken. ㊙️I didn't photograph a roasted chicken drumstick for $70, but it tastes delicious, and it’s the right thing to eat! Will not disappoint you. ? No. 322, Section 5, Dongshan Road, Dongshan Township (junction of Chunjing Road & Yicheng Road) ? 19:00-23:30, closed on Tuesday #宜兰美食#罗东美食#飞吃不小鉴货#船歌炭烤#炭烤#船歌#小鉴货吃美食#宜兰婚纱#罗东美食#冬山美食#炭烤鸡腿#七里香#鸡腐#Roasted Chicken Intestine#鸡 Intestine# Xian Yun Chicken#Taiwan #Taiwanfood #Yilan #Yilanfood #foodie