故鄉越南河粉

The things are authentic and delicious, the service is kind and recommended

The meal is fast, it is recommended that the pho is not greasy, and the fried rice is enough

For boys, the set meal of fried spring rolls and French bread is not enough. The set meal is one main dish + one jelly + one drink... I will try Pho next time.

The variety of dishes in the restaurant is fixed, which may be convenient for preparing ingredients !? I ordered beef pho, the portion is not large, the soup is good, but the ingredients are a bit less! Vietnamese Pho is rare in Wan Luan (mostly in floor strip shops), you can try fresh and change the taste!

The soup tastes good and the beef has increased

It’s delicious, it’s really good. Banniang is very good, but I will wait for a long time because only Banniang is cooking. I recommend beef pho. Okay~~

Vietnamese noodles (Vietnamese: Phở/), or pho, is a kind of pho made from rice in Vietnam. Vietnamese people often serve this kind of pho with raw sprouts, bay leaves, and sliced ​​beef or chicken shreds. The taste is tender and delicious. It is regarded as the representative dish of Vietnamese cuisine together with "Noodles" (Vietnamese: Bánh mì, Vietnamese French bread). Vietnamese people usually eat pho for breakfast, but sometimes they also eat it for lunch. Dinner is mainly for dinner. It is rare to eat pho for dinner. At present, there are two main types of selling pho in Vietnam, including roadside stalls and chain stores, but Vietnamese people prefer roadside stalls. There are not many early documents about Vietnamese noodles. It is generally believed that it appeared on the streets of Hanoi in the 20th century. The first Vietnamese noodle restaurant was opened in Hanoi in the 1920s. It was introduced to Saigon in the 1950s. It is generally believed to be influenced by overseas Chinese in Vietnam and French colonists. The influence of Sino-French food culture. With the outbreak of the Vietnam War, a large number of Vietnamese refugees flocked to countries around the world, and this kind of Pho took root in many countries after the 1970s. In Hong Kong, most Vietnamese restaurants were run by overseas Chinese in Vietnam who had fled back during the two Vietnam Wars. They are generally Saigon style, and most of them use Guangdong Pho on the spot. In Taiwan, most of them are run by Vietnamese female foreign spouses, mostly in vendors or small shops.

This shop is located on a very small road. Those who are familiar with the road will know that the store is small, and only the proprietress is busy. The attitude is kind, the price is acceptable, and the taste is acceptable. It is a place where you can fight teeth.