阿興海鮮快炒 - Yilan County

Delicious and cheap. The ingredients are fresh and the boss will recommend the same day's fishery. It's a restaurant where you can eat again.

Fresh and delicious, the owner is very kind, using fresh local seafood, and frozen and thawed, the taste is different, although there is no special decoration, it is easy to miss it without paying attention, it is recommended to have a taste

The fried fabrics are delicious (large clams, fresh small rolls), salted egg bitter gourd is cut and cooked (I saw the proprietress cut a whole bitter gourd with my own eyes), and the horsehead fish is fried with crispy skin and tender meat. These three items cost a total of 750 yuan, which I think is very reasonable. The bad reviews written by someone in the front, I think it is too focused on its simple environment, instead of looking at the quality of its meals.

By chance, I came to the reminiscence fishing village decades ago by myself. I came to this humble seafood shop on the recommendation of my friends. The anxiety in my heart tells me my anxiety and worry that someone will be killed by the shop. Fortunately, the boss is not because of me. I am lonely and want to bully. On the contrary, I keep controlling the portion size for me. I don’t charge more for cooking a large plate of food because of one person. The ingredients are fresh and delicious. I was impressed by the restaurants I have eaten. Thank the boss for being here. A journey of sunset adorns my fond memories! Thank you and look forward to coming again.

The boss should be a promising young man here? A lot of neighbors and aunties, old man riding an electric scooter, employees who feel like they just got off work, Xiao Nianzai... all eat here, take out dinner, and the little sister who live broadcasts the ordering for the family ? Good lively! We should be the only outsiders! This time I ordered [Dry Fried Horsehead Fish 480] [Steamed Small Rolls] [Fried Noodles] a total of 780 to feed 2 people? In fact, it's really not expensive! The small rolls are too fresh, full of seafood. ⭐⭐⭐⭐⭐ Horse head fish is more tender and crispy ⭐⭐⭐⭐

Thanks to the boss for letting us soothe our hungry stomachs with his carefully prepared seafood on a cold and rainy night. Today I ordered freshly cut sashimi, three cups of conger eel, fried loofah with anchovies, freshly boiled clam soup and fried rice. Guests who expect fresh ingredients and high-level cooking methods, don't miss this place. (Three cups of conger eel, which were fried first and then seasoned, tasted crispy and rich in gummy, I will order more next time!!)

Recommended by a friend, Ben also considered the brightness next to him, but the brightness was fully booked. So there is no suspense in choosing Ah Xing. It's a very inconspicuous little stall walking outside and almost missed it. There are only four large and small tables. When I went there, only a small table was left for us. Only the boss, Ah Xing, was on the scene alone. So waited about 15 minutes. I ordered small rolls, hot Sichuan prawns, omelette with larvae, fried fish eggs, and sashimi. Personally, I really like his omelet with larvae. The small rolls and shrimp are very fresh, and the shrimp heads are still creamy. The sashimi only has sailfish. The fried fish eggs themselves are slightly salty. During the period when the boss's business is very good, many local people order fried noodles and fried rice to take out, but the boss should be too busy to take orders. One person can do the out-of-field ordering and cooking and washing pots and pans. The fry and organization skills must be strong. I admire myself. As for the price, the above five dishes are as fast as 1,000, and one of them is 350. I guess it might be fish balls? Because the others shouldn't look so expensive. With an average dish of 200, it cannot be said to be particularly cheap (in terms of this environment). But it is also acceptable. Good food. But I have asked the boss not to add MSG.