光輝海鮮料理 - Su'ao Township

The pan-fried rolls are super delicious, with a fried aroma and tender and juicy. 250/piece of deep-fried abalone, soft and delicious. The tuna sashimi is also fresh and delicious. The taste of fried sea vegetables is crunchy, which is different from the ones I have eaten before. I like it very much. However, I don’t like Iberico pork dishes very much. There are also many fat parts. The meat is tough and difficult to bite. It is the least recommended dish. Be sure to book a table. In Suao, where there are many Taiwanese seafood restaurants, it is a little bit more expensive but you can eat completely different tastes. Recommend!

Fresh ingredients don't need to be cooked too much, green is delicious.

It’s been on the pocket list for a long time A shop that I don’t usually have a chance to eat Because it only opens at five o'clock in the afternoon... Main ingredients are available on the day The sign is a small roll The ingredients are fresh without over-seasoning Really delicious Shop that must be revisited

On the way home from Yilan, you must finish the seafood before going. So I came to Suao's Guanghui Seafood. We were closed for a long time until we wanted to eat the best food, so we quietly scanned all kinds of seafood refrigerators with eyes and eyes, and came with an Asahi crab, and then fry a big black throat. There are horned prawns, and those horned prawns must be ordered. Today’s vegetables are not enough, so let’s clean up the water spinach. There are sea vegetables! Also come to a plate. Finally, one big abalone per person. The dishes are ordered like this. The first dish, Asahi Crab, is on the table. I immediately start it with my hand, with one mouthful. It is too satisfying and so happy. What should I do if I am so happy and satisfied at the beginning? Next, it can be said to be the best dry fried black throat I have ever tasted. Even the fish tails are fried, even the bones can be eaten. What surprised me most was the taste and aroma of the fish skin in the first bite. The skin was covered with a little salt to bring out the sweetness of the fish. All of this was perfect. Cape shrimp, this is a specialty of the waters near Guishan Island in Yilan, you must try it when you come to Yilan to eat seafood. The shell of horned shrimp is very hard and sharp, so be careful when peeling it. The meat is thick and delicious. It is more elastic than ordinary grass prawns and white prawns. Don't miss it if you haven't eaten them. After the big fish and big meat, of course, you will also have to buy a plate of vegetables to balance it out. The fried vegetables in the store are very homely. Next came the fried sea vegetables with eggs, the thick egg flavour, and the crispness of Shanghai cuisine. Everyone was very happy to eat.??? The last course ends with grilled abalone. The degree of grilled abalone can be said to be one minute more too cooked, one second less too raw, the degree of cookedness is just right, and the abalone is the most perfect presentation. Even the abalone innards are grilled until the aroma is overflowing, and there is no fishy smell at all. I am really happy. For this meal, go home without burden. This is a shop that will definitely come back again.

super super delicious The ingredients are fresh, sweet, delicious and full of portions It was a pleasure to eat, and the family loved it Will definitely visit again