魚丸珠海鮮

4.3/5 基於 8 評論

Contact 魚丸珠海鮮

地址 :

270, Taiwan, Yilan County, Su'ao Township, Neipi Rd, 194-1號魚丸珠海鮮

電話 : 📞 +88999
分類:
城市 : Neipi Rd

270, Taiwan, Yilan County, Su'ao Township, Neipi Rd, 194-1號魚丸珠海鮮
F
Frederick Lin on Google

網路上看到強力推薦饕客必吃的隱藏版私房料理!但是最好預約 沒有預約的情況下,老闆剛好在,熱情招呼我們,雖然人少,無菜單料理,可以吃到少量多樣食材,預算也都以客為尊,非常親和 還好有查到網路的推薦,來了真是太值得了 食材實在很新鮮,都能吃到食材的好滋味 老闆給了套餐,琵琶鯛生魚片,口感、油脂都非常美好 琵琶鯛魚湯Q彈到不行,湯鮮味美 蝦母綜合花枝,透抽,軟絲用薑原味煎,沒有調味醬汁,吃原味 涼拌海菜、醃九孔,自製XO醬炒菜 口味都非常優秀,食材處理及烹調都掌握很好 長年吃日本生魚壽司後,以及很久沒有吃台式海產店,吃到如此興奮了 真是近年來最滿意的海產料理 食材就在對面,漁船下來就立刻採買料理,預約的話,完全可以客制化,吃到最新鮮的食材,完全看當天魚船進港的狀況,野生 因為太難得 立刻預約第二天再過來二訪 老闆準備了 活石鯛料理,生魚片、魚湯 葡萄蝦、角蝦、盧蝦生魚片 海螺原味 小明蝦、盧蝦、厚殼蝦原味煎透抽、章魚 實在是太棒了 非常推薦喜歡野生海鮮的食客,來南方澳一定要到輝哥的店,能預約更好,讓老闆採買食材 真的超級值得
I saw a hidden version of private cuisine that highly recommended gluttons must eat on the Internet! But it's better to make an appointment Without an appointment, the boss happened to be there and greeted us warmly. Although there are few people, there is no menu, you can eat a small amount of various ingredients, and the budget is also customer-oriented and very friendly. Fortunately, there are recommendations from the Internet, it is really worth it to come The ingredients are really fresh, you can taste the good taste of the ingredients The boss gave a set meal, sashimi of pipa sea bream, the taste and fat are very good Pipa Snapper Soup Q is not good enough, the soup is delicious Shrimp mother integrated flower sticks, thoroughly soaked, softly fried with ginger flavor, no seasoning sauce, eat the original flavor Cold sea vegetables, pickled nine holes, stir-fry with homemade XO sauce The taste is very good, and the ingredients and cooking are well mastered After eating Japanese raw fish sushi for many years, and I haven’t eaten Taiwanese seafood restaurant for a long time, I’m so excited to eat It’s the most satisfying seafood cuisine in recent years The ingredients are on the opposite side, and the fishing boats will immediately buy food when they get off. If you make a reservation, you can completely customize them. You can eat the freshest ingredients. It depends on the situation of the fishing boats entering the port on the day. Because it's so rare Make an appointment immediately and come back for a second visit the next day The boss prepared live stone bream dishes, sashimi, fish soup Grape Shrimp, Horn Shrimp, Lu Shrimp Sashimi Original Conch Small prawns, prawns, thick-shelled prawns, deep-fried and soy sauce, octopus It's really great It is highly recommended for diners who like wild seafood. When you come to Nanfangao, you must go to Huige's shop. It is better to make an appointment and let the boss buy ingredients. Really worth it
M
MONICA LEE (小卡的美麗日誌) on Google

經朋友介紹,隔天我家兩人組準備兩天一夜泡湯之旅,於是就衝來南方澳的魚丸珠海鮮 因為魚丸珠海鮮餐廳是靠近漁港這邊,建議車子不要停在南方澳那個大地標的停車場,那樣會走很遠 魚丸珠老闆輝哥的無菜單料理就是漁獲新鮮,母蝦母好多魚卵,公蝦母也有蝦膏;還有第一次吃到的鯖魚生魚片,沒想到肉質口感這麼好;牛尾魚魚肝好大,很不錯吃 因為接近過年了,我家老爺訂了這裡有名的干貝醬,野生大明蝦,醃九孔,新鮮的白鯧,還有他們有名的白菜滷(西魯肉)和超古早味的魚丸(我家老爺説,這魚丸就是他心中真正古早味,好久沒吃到的味道啊!)~今年過年,因為疫情孩子們無法回國,我們打算擁抱魚丸珠的年菜過除夕,好期待!???
Introduced by a friend, the next day, the two of my family prepared a two-day and one-night bathing trip, so they rushed to Nanfangao’s Yuballzhu Seafood Because the fish ball seafood restaurant is close to the fishing port, it is recommended that you do not park in the parking lot of the big landmark in Nanfangao, which will go very far. The fish ball boss Hui Ge’s no-menu dishes are fresh catches. The female prawns have a lot of fish eggs, and the male prawns also have shrimp paste; and the mackerel sashimi that I ate for the first time, I didn’t expect the meat to taste so good; The fish liver is so big, it's delicious Because it’s close to the New Year, my master ordered the famous scallop sauce, wild prawns, marinated nine holes, fresh white pomfret, and their famous cabbage stewed (Silu meat) and super old-fashioned fish balls (my master Said that this fish ball is the real taste in his heart that he hasn't tasted for a long time!) ~ This year's Chinese New Year, because the children cannot return to China due to the epidemic, we plan to embrace the fish ball for New Year's Eve. I look forward to it! ???
A
Andy Wong on Google

內行人的小吃,尤其是魚丸,用新鮮的海鏈魚現做,今天訂了30包,分享親友。好風評在市場週邊的攤商有口皆碑,私房涼拌海帶也是一絕,來這裡用餐是採無菜單料理方式。街對面就是南寧魚市場,新鮮漁獲都可能是你的桌上佳餚。
The snacks for the insiders, especially the fish balls, are made with fresh sea chain fish. I ordered 30 packs today to share with friends and relatives. Good reviews are well-known by the vendors around the market, and the private cold kelp is also a must. Dining here is a no-menu cooking method. Across the street is the Nanning Fish Market, fresh fish may be your table delicacies.
l
lin mengjun on Google

老闆很會配菜,配菜又好吃,老闆收取的價格應該是交朋友價,真的不推不行,重點是東西新鮮又美味才是重點!列入下次來訪的名單之一!
The boss is very good at side dishes, and the side dishes are delicious. The price charged by the boss should be the price of making friends. I really can't push it. The point is that the food is fresh and delicious! One of the lists for your next visit!
小芳&澎湖老灰啊 on Google

110/12到訪~海鮮 無菜單料理 ?~要先預約喔 新鮮現撈仔 真是 美味啊?~連吃2天 ??? 1 :限定 (角蝦+甜蝦 )大餐 2人$1500. 2 :無菜單料理@$500/1人X2=$1000. 以下附上老闆(輝哥)的美味料理 ???? 為了美食? 我們會再訪南方澳漁港找輝哥吃海鮮的???
Visiting on 110/12~Seafood, no menu dishes ?~Please make an appointment in advance The freshly made chai is really delicious?~ Eat it for 2 days in a row ??? 1: Limited (horn shrimp + sweet shrimp) dinner for 2 people $1500. 2: No menu dishes@$500/1 person X2=$1000. The following are the delicious dishes of the boss (Brother Hui) ???? For food ? We will visit Nanfangao Fishing Port again to find Brother Hui to eat seafood ???
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Miraa H. (獸人雞蛋糕) on Google

整體而言,這是一間令人驚艷且出乎意料的海鮮餐廳,除了無菜單帶給人驚喜外,用料實在且鮮甜。需要注意的是餐廳內沒有額外裝潢,外觀看起來比較簡陋、也沒有廁所,想上廁所需要到對面魚市場的公共廁所,是比較不方便的地方,不然我就可以給他100分了!大部分過來用餐的人都已經是老饕,且回訪好幾次,是個真正遊客不會探訪的私房海鮮小店,有機會來走走可以造訪就是~~老闆的熱情會讓你嚇到的唷!
Overall, this is an amazing and unexpected seafood restaurant, with the exception of no menu surprises, the ingredients are solid and sweet. It should be noted that there is no additional decoration in the restaurant, the appearance is relatively simple, and there is no toilet. If you want to use the toilet, you need to go to the public toilet in the opposite fish market, which is a relatively inconvenient place, otherwise I can give him 100 points! Most of the people who come to dine are already gluttonous, and they return to visit several times. It is a private seafood restaurant that real tourists will not visit. If you have the opportunity to come and go, you can visit it~~ The enthusiasm of the boss will make you scare you!
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Dominic Huang on Google

Fresh food without too much seasoning
T
The Foodie Architect on Google

The owner which is also a chef is extremely friendly. 500 NT per person. We saw other table had tuna sashimi but he only gave us salmon. You don’t know what’s coming and hard to predict. Quality is so so. Nothing worth to mentioned. Shrimp sashimi is icy.

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