義珍香烘焙坊

Bought fresh milk thick sliced ​​toast Bursting Fresh Milk Mantou It doesn't taste very different, maybe it's too much to expect In addition, I bought shallot noodles, sweet and salty, but I think this is more delicious ? 2022/04/17

Came on a pilgrimage and was disappointed. The interior of the store is messy, and there are no products on the shelves. Looking at the price, it is not close to the people. The clerk is busy shipping, and the small steamed buns and bags seem to be the best-selling products. Jiaoxi has also opened a branch, and I will go to see the difference between the two stores when I have time.

Because I am a native of Hualien, I often go to Suhuakai when I live in the west. If you come out of Suao, if you are not in a hurry, you can also buy Yizhenxiang's fresh milk toast in addition to arranging a cold spring. , you can really feel that only fresh milk is added when you eat it. It is a good choice to buy 2 pieces and freeze them ❤️ If you go to Jiaoxi, there are branches now where everyone can buy them ? I recommend fresh milk and taro

Every time I go to Yilan, there are many toast branches that I must buy. After the milk thick skin is roasted, the outer skin is crispy and the milk is fragrant. It is delicious simply to eat! Taro Tears Toast, filled with taro paste with a slight honey aroma, is also a must-buy item!

The steamed buns with fresh milk will burst when eaten hot ? The flavors are rich and delicious. We bought the flavors of brown sugar, taro, fresh milk and matcha. The fillings inside the bread are all rich and mellow fresh milk? Taro Polo Toast has a faint aroma of taro paste, and the taste is soft and solid. It is also highly recommended??

Whipped Toast $80 : The taste is very tender and delicious, it really has a different feeling, but it is a bit expensive Steamed Taro Mantou $25 : It tastes like milk jelly in it, the overall is not bad, but the taste of taro mantou is not special

What are you doing on vacation? Suao Food.ep1 Yizhenxiang Bakery was established in 1967, from a traditional market stall in the old days to a small rental shop in the later period, to the current large storefront, after untold hardships, it has achieved today's good taste. Attentiveness to materials. Mr. Yang Chuncheng - the founder of Yizhenxiang, as a child of a farm family, he failed to attend school as scheduled due to poverty in his early years, and turned to help at home as a shepherd boy, watch cattle, work, and also went to learn printing techniques. In the later period, he studied as an apprentice in a well-known local bakery for a year and a half, and gradually became interested in it. After serving in the military, he resolutely followed his family to do business in the Suao market, from making all kinds of cakes to wholesale and delivery by bicycle. Work hard bit by bit slowly, insist on using the best materials along the way, and make every item with heart. The Yizhenxiang Logo is Mr. Yang Chuncheng's founding idea, using the most precious craftsmanship to retain the most important aroma and taste of baking, in order to preserve the spirit of the fragrance that has been passed down for a century, and will continue to improve in the future, allowing customers to eat Every bite of bread will be a precious and unforgettable taste. In addition to the Suao store, the other one is in Jiaoxi. The bread here is really good. You can eat it for four days even if you buy it without ice, and the fresh milk toast does not add a drop of water. Healthy whole milk toast. Laiyi Zhenxiang recommends must-buy souvenirs: fresh milk steamed buns, fresh milk toast, raw toast with tears and Samsung green onion crispy noodles