【埔里美食30年老店-福星餐廳】海產快炒 | 便當 | 團體合菜 | 辦桌服務(預訂) | 埔里小吃 | 埔里餐廳 | 日月潭美食

Although there is no special price tag for the dishes, the price is not expensive, which is 1/3 less than the estimated value. I personally think that this is also good. I will not order the food at the price, but can order according to what I really want to eat. The first time I come, I may be frightened~ Most of the soups only make large portions. Small families may only order some simple soups. This time I ordered milkfish soup. The soup is sweet and spicy with a bit of ginger. The fish fillets are delicious and even in thickness. It's not a pity that there is no way to order a big pot of soup, but I feel that I have found a treasure. The fried noodles are delicious. The portion of the dishes is quite sufficient, but the dishes are not continuous. You may have to wait for half of the dishes. This is a pity. In addition, although it is stipulated on the wall that smoking is not allowed in the store, the store did not compulsively manage it, resulting in the second-hand smoke that was smoked at the next table halfway through the meal... I really met customers who had no rules

The interior environment and cuisine are full of local feeling, but some dishes will give people the feeling of dead salty

delicious A lot of portion The first time I saw pineapple shrimp balls, there were more shrimp balls than pineapples The CP value is high and the price is very affordable Push!

There is a Puli specialty agricultural menu, with special features ~ the speed of the dishes is quite fast and worth recommending! Maybe my personal taste is lighter? Today's dishes are a bit saltier for me.

Delicious, delicious, suitable for dinner

Delicious, but some dishes are salty

The dishes are good in taste and portion, but the serving is too slow The service attitude was not good, and there was no response when he raised his hand or called someone. The live prawns were on the table at the beginning but the waiter didn’t tell him that he could turn on the gas stove. After inquiring, the waiter naturally asked the customer to turn on the gas stove by himself. The waiter only assisted in loading the gas stove when he told him that he needed to replace the gas can. It opened a few times" and left. Obviously the table dishes were ordered a month ago. Only six dishes were served one hour after entering the restaurant. The remaining four dishes were stagnant for more than 20 minutes and were not served. The other tables that entered the restaurant late were already served with green vegetables. The two tables ordered the same vegetables, so they were fried first, and the dishes on the table would be served later. I think the price is cheap but I shouldn't take too many guests. The dining experience this time was very poor. p.s. Sweet and sour crabs that take 30 minutes to serve are not recommended