硬派主廚的軟嫩料理-東門市場

Yummy! Really tasty!

Good food & service ?

Very Good

Went to the restaurant, the owner said we have to wait but there was only 1 group before us, so we decided to wait and got the waiting number from the owner. At the meanwhile one of the table is available so the “only group” before us sat down. We left for 5 mins to get some drink and saw another table available when we were back, automatically we walked in but the waitress asked us to wait outside first. THEN SHE CALLED ANOTHER 2PPL WHO WAS ALSO SITTING OUTSIDE TO COME IN FIRST. I have no idea when were these 2ppl appeared and how they calculate/serve waiting customers. I just gave up this restaurant coz I don’t know how long I’ll have to wait exactly because the only group waiting before us (they said) already sat but then here came another group. After that I read the comments and found many ppl had the same experience of the poor serving. I wish I could see those comments earlier then I won’t be fooled. 1. 進到店裡，客滿中，老闆說前面還剩一組3位，要等嗎？但是現在菜單上只剩A和B，其他都賣完囉～我們想說沒關係食材每日限量也很ok～ 2. 決定等一下，還拿了號碼牌，做了紀錄～剛好有一桌離開了，前面這組客人入座了，相信很快就會輪到我們了，先去買個飲料！ 3. 5分鐘左右回來，剛好又看到一桌離開，很自然走進去，店員叫我們在外面先等一下，又退了出來，結果店員先叫了旁邊不知道什麼時候出現的另外2位客人進去？說好的前面只有一組三位的客人呢？ 4. 店員走到門口和我們說，現在A也賣完了只剩B，你們還要吃嗎？ 呵呵。食物的味道我是不知道怎麼樣，因為最後我們沒有吃到～但是這種待客之道，實在是讓人敬謝不敏！

It's the best smoked roast beef I have had in my short stay here, plus u get to enjoy a visual experience of the light smoking of the roast beef if u order it (first item on the menu, comes in 50ounce or 100 ounces). Beef is nicely done with pink in the middle, not stringy or tough at all, and the portion is perfect. Ambience is cosy and reminds you of a hidden gourmet corner. I wish I knew of this place much earlier during my stay in Hsinchu.. do visit if you are going to be at central Hsinchu!

Nice meal and great service. Highly recommend to visit it and enjoy your meal.

Good quality, worth the price. Cozy environment, owner is very friendly ??

Hardcore Chefs Restaurant serves dishes cooked by sous vide, which is known as low-temperature cooking for a period of time. There are two branches in Hsinchu and the decor for both branches are vintaged style with homey ambiance. We got two entrees: Steak Over Rice 硬派主廚的軟嫩牛排飯(NT$250) and Steak & Duck Breast Combo 絕不抽煙燻牛排鴨胸雙拼(NT$310) and two desserts: Pudding 熱情焦糖乳酪布丁(NT$80) & Tiramisu 沒什麼話題拉米蘇(NT$90) with a glass of Cinnamon Lemonade 肉桂檸檬蜜茶(NT$90) to share with a group of three. The portion was great enough and we felt satisfied with the reasonable price. The food was amazingly delicious, especially the steak, which is made with Choice beef and is super soft and juicy, since it is cooked by sous vide. We also love their Tiramisu. Although it was not authentic but still extremely creamy & rich. The lemonade was refreshing and not too sweet and we highly recommend it to people who are into cinnamon flavor.