軒邑快餐 - East District

Boiled beef is made with a slightly Chinese herbal soup with lots of chili oil. It may not be authentic but it tastes okay. The beef is also good and the price is acceptable.

The fried pork with green onion before was super delicious!!!! This time I tried the new main dish. The boss and his wife are very nice, and they also invited me to eat spicy duck blood and stinky tofu :)

The boiled cow in this store may not be the authentic boiled cow in most of the population But I must say, this is definitely the most authentic boiled beef in Hsinchu except for the chain of Sichuan restaurants. Since the Chengdu Sichuan cuisine on Jingguo Road disappeared, Hsinchu has never been able to find such authentic Sichuan cuisine. I happened to call at the panda the other day I went to the store today and saw that the business was not very good and there were a lot of food left I sincerely hope that the boss can survive the epidemic and pass on his skills I don't want to have to go to a chain Sichuan restaurant to eat boiled cows someday in Giant City. It is recommended that the name of the restaurant take out the fast food...I believe that I am not the only one because I have been reluctant to try fast food. Update. It turns out that there are so many meats bought on the spot, and the pandas may really smoke too much.

The main dish of cumin pork is a lot. The cumin tastes fragrant. The white rice is also covered with sauce. The side dishes are not too greasy. It is a bento shop that can be repurchased!

A high-quality bento shop on Baoshan Road behind National Tsing Hua University~ The boss and the proprietress are very kind. The salted duck rice, duck leg rice, and oily chicken rice are all delicious~ During the epidemic, the disinfection work was also done quite surely, which made people feel at ease to eat.

The bento has three dishes and tastes moderately seasoned. The chili and sesame sauce of Jiao Mo Chicken Chop is not the Thai style, but it is more similar to the chili sesame sauce of Chengdu Sichuan cuisine. This chili and sesame sauce feels more suitable for the meat of the white chopped chicken. The shredded pork with red pepper and bean curd is not too salty and oily, and it is delicious with rice. Kung Pao Pork, slightly salty, with peppercorns, the spiciness is about a little spicy, and it is also good with rice. The side dishes have the rare pumpkin egg. Sichuan-style spicy chicken is fried or grilled upper drumstick section, with spicy sauce, the chicken will not be hard, and the side dishes have leek eggs. Cumin pork is full of cumin aroma as soon as it is opened. It looks like scallion fried pork. It tastes slightly spicy and sweet, and the pork is not too hard. It is very good. The shredded pork with sour cabbage tastes very similar to the hot pot with sour cabbage. The shredded pork is the part with more fatty meat, and the overall taste is sour and fragrant. Stir-fried pork with green onions, there are many green onions and onions, it tastes slightly sweet, and the pork slices will not get old. Mackerel rice, mackerel is deep-fried, the price and size are similar to other shops, and the freshly fried meat is soft and tender.

The cheese pork chop Meal price is average, taste is quite satisfactory Soups and drinks are available in the store But when I went this time, the drink was gone and the soup was cold. The sanitation environment is OK, but because there are many things in the store, it looks messy