小田切雞蛋糕

Recommended to buy comprehensive custard flavor not bad But Xiaogui I will repurchase when I really want chicken cake

I didn't have time to take a picture, so I ate it I ordered the brown sugar mochi flavor today Just out of the oven, it is hot, the sweetness is moderate and the chicken cake will not be powdery Special stay 3 back home It's delicious even if it's cold, it won't be hard~ The taste is still delicious

This tastes awesome It's definitely not easy to use white sugar It's hard to imagine that Hsinchu has such a chicken cake Hope it works The price will be reflected in the raw materials, it is worth rewarding yourself

【Original ⭐3】 The love-shaped chicken cake with the word Love on the surface is compared with the Chenghuang Miaokou plum chicken cake that we often eat. This chicken cake is larger, about 1.2 larger, and the filling is more solid and full, unlike the traditional one. The inside of the chicken cake is quite empty. The surface of the chicken cake is not the kind of crispy taste, but the soft taste from the outside to the inside. When it is eaten hot, it has a good aroma of wheat flour in the mouth, and the aroma is quite good. . 【Cheese Brothers ⭐4】 The filling is made of mozzarella and cheddar double cheese. When it is hot, it can also be pulled apart. The taste of cheese is not too rich to be too greasy, and it is very fragrant. The taste of this combination is just right, and you will have an amazing feeling when you eat it. . 【Qiaoda QQ ⭐4】 With the combination of custard and mochi, the mochi adds a bit of Q-bomb texture to the soft chicken cake. When eaten with custard, the taste is richer, and the aroma and taste are all, which is quite good. . 【Vanilla Custard ⭐3】 The restaurant claims to be made from natural vanilla pods and does not contain artificial flavors. It is a food that focuses on healthy eating, but the aroma and sweetness of custard are not very sufficient. If you eat it with a cake, you will feel that the taste will not last. It looks lighter. . 【Favna Coco Castel ⭐3】 Cocoa custard is made with French high-end chocolate, Favorna. People who often eat chocolate may feel this brand, but we don’t have any feelings ?. Cocoa has a slight bitter taste, and custard is as light as it is. . 【Brown Sugar Mochi ⭐3】 Brown sugar mochi is a bit too sweet. Even if it is used with chicken cake, it still can't match the over-sweet taste. The sweetness of brown sugar overwhelms the aroma of chicken cake.

Wenqing small shop in the alley Chicken cake is not only a child's love It is also a little luck for adults The cake is soft and fluffy The original taste has a light milky fragrance Overall delicious not too sweet worth savoring

Vanilla custard is very delicious

In the alley, you will miss it if you are not careful Original is delicious There is a combined custard, matcha, vanilla and cocoa all at once The taste is soft with a little Q aroma natural

The boss uses pure natural materials without baking powder and pure eggs, very attentive! Super tasty, moist and soft, real stuff! ☆Vanilla custard: Use pure natural vanilla clip, except saffron, the most expensive spice in the world, this price is worth buying! ☆Matcha custard: Using Xiaoshanyuan matcha powder, you will know the difference as soon as you eat it. The flavor of matcha is not something that ordinary green tea powder can imitate. ☆Salted egg yolk QQ: The salted egg yolk is full of salty fragrance and matches QQ very well. After eating the sweet one, eat the salty one :)