八鷹料亭

Cantonese style fried clam pot NT380 Stir-fried clams and kimchi udon noodle NT200 Signature Eight Eagles Preserved Egg MAX Beef/Tondon NT150 Genki Thick Cut Pork Curry Rice NT180 Deep Fried Hot Spring Egg NT80/2 Skewers Assorted skewers NT200, signature pagoda clam NT180 NT343 per capita, 8 points full for four people - Reference for ranking by four people: ?Fried clam pot ?Hachi Eagle Preserved Egg Beef Don/Skewer Assortment ?Fresh clams and kimchi udon meal! Cantonese style fried clam pot / I agree that the most powerful thing is to explode the clam pot Original and full of umami taste The whole pot of clams was given without mercy! Signature Eight Eagles Preserved Egg MAX Gyudon/ Preserved eggs control the must-try gyudon here! Last time we came to eat pork don, it was ours at that time ? After mixing the preserved egg and beef Each bite is full of the fragrance of preserved eggs and the elasticity of beef Can't help but bite after bite Even if you dare not eat spicy food, you can eat it Vitality thick cut pork chop curry rice / The pork chops are big and thick and visually stunning Crispy pork ribs paired perfectly with aromatic curry Fried udon noodles with fresh clams and kimchi / Seemingly ordinary dishes are not easy to eat The udon noodles are soft and smooth There are also full of clams to eat ❤️ Signature Tower Fragrant Clams/ I ordered it for "Tower Scent"! Heavy taste will love Deep-fried hot-spring eggs/ If you like to eat hot spring eggs, you can eat two ? Assorted skewers/ Teriyaki chicken skewers, grilled skewers with soy sauce, chicken wings with samurai sword Sauce grilled pork skewers, peanut sand tea sweet and not spicy*1 It's great with the unique recipe sauce?

Taxiang Beef Sanuki Udon Noodles - The aroma of the nine-story tower is a perfect match for udon noodles, the only disadvantage is that it is a little expensive Chicken Thigh Steak - Crispy skin with tender chicken Squid - very fresh with sauce Mentaiko Tofu - My favorite dish, full of Mentaiko with soft tofu and prepared sauce ? The skewering section is pushing the peanut sand tea to be sweet or not. I don’t know if the two flavors match so well. It’s super crispy when it’s sweet or not.

【Eight Eagle Preserved Egg MAX Dolphin ⭐3】 The meal includes preserved eggs, cauliflower, pork, and burdock. There are quite a lot of sauces. You can evenly wrap each grain of rice. After fully stirring, start eating. The rice wrapped in sauce tastes very smooth and tastes very good. In particular, the preserved egg has a strong taste but will not feel too greasy, and the taste is quite harmonious and mild. . 【Genki Thick Cut Pork Chop ⭐4】 Thick-cut pork chops are crispy on the skin, firm in taste, not greasy, and taste good alone. The sauce is sweet and sour Thai-style sweet and sour sauce, but this sauce doesn't go well with pork chops, and the taste is a bit monotonous. , the pork chops are more delicious without this sauce. . 【Grilled Qilixiang skewers ⭐4】 The skin of Qilixiang is crispy and not greasy, and the cooking is quite good. . 【Crispy Fat Sausage Skewers ⭐4】 The grilled fat sausage has a Q-like and elastic texture. The sauce is very fragrant. The sauce overflowing during the chewing process is delicious. It is our favorite dish. . 【Peanut Sand Tea Dried Tofu ⭐3】 It is a very special roasted bean curd. The spread is not the ordinary barbecue sauce, but the spread of peanut sand tea. The taste of peanuts is quite rich. Friends who like peanut flavor can eat it. The price of two strings is $60, which is really two strings, but there is only a complete piece of dried tofu on each string, so it is $60 for two pieces of dried tofu ~ small expensive. . 【Sauce Roasted Flower Sticks ⭐3】 The roasted flower branch has no Q-bounce taste, it is quite soft, and it is not at all the taste that fresh flower branch should have. . 【Grilled Pork Skewers with Sauce ⭐2】 The pork on the grilled pork skewers is very old and tough, and it tastes quite gluten, and it is very difficult to remove it from the bamboo skewer. It takes a lot of effort to remove it. Too old, hard taste is very uncomfortable to eat. . 【Kazi Chicken Skin Skewers ⭐3】 The chicken skin is only crispy on the outside, and the chicken skin in the middle of the bamboo skewers is still soft. It is very uncomfortable to eat the soft chicken skin. . 【Hot Soup ⭐4】 There was seaweed egg drop soup that day, and the seasoning was pretty good. It tasted a bit like drinking oyster soup, and it had a good level. .

This is the first time we have eaten here, and the staff greeted us very warmly Ordered fried oolong and rice bowls, and waited for about ten minutes for the fried oolong to arrive. Kimchi and Taxiang, Taxiang has enough aroma and is delicious! ! Compared with kimchi, everyone thinks Taxiang is delicious! ! Where is the rice bowl?~~~ We all finished our noodles, and the food has not come yet, 25 minutes have passed.. Asked about it, the store said it was doing it.... As a result, it took 5 minutes.... still didn't come, we went to ask if we could get a refund and didn't want to wait.... Arrived later than us, we all finished eating... The shopkeeper helped us to confirm with the kitchen again, please wait for 3~5 minutes Then rushed to bring the rice bowl.... Tang Yang chicken is juicy, but the meat is tasteless and the rice is tasteless.... Alas~~~ Waiting for so long... I ended up with this kind of rice bowl... Cry!

Because I go on weekdays, there are no crowds, the speed of the meal is ordinary, the skewers are delicious, and the price is slightly higher

?Japanese creative rice bowls and udon noodles, skewered barbecue pots and soups can be enjoyed, ?Preserved egg rice bowl, super special without any sense of incongruity, the combination of preserved egg and roast pork, relieve greasy and oily, add flavor to the meal ?Mentaiko grilled tofu, egg tofu is fried first and then soy sauce, with a light seafood flavor. Recommended for tofu people ?Dried overnight (mackerel), selling like normal, meaty, safe food ?Skewered platter, it is suggested here that merchants can provide additional dipping sauces for customers to enjoy. On the same day, the chili has bottomed out and there is no waiter to make up for it, and the skewered sauce has a peanut flavor and is quite sweet, and the chicken wing skewers are also marinated first. , I'm really tired of eating until the end... ?Pepper phoenix, salty and fragrant, the pepper is super tasty and delicious, and the phoenix snail is also clean without too much peculiar smell ?Cooking is produced in two places, among which the checkout and ordering place is also responsible for the processing of part of the rice and noodles, which is a bit chaotic, it would be better if one more person could help