新竹東門市場米粉攤

4.2/5 基於 8 評論

Contact 新竹東門市場米粉攤

地址 :

300, Taiwan, Hsinchu City, East District, Datong Rd, 86號東門市場1116、1117攤號新竹東門市場米粉攤

電話 : 📞 +889898
網站 : https://restaurant-32437.business.site/
分類:
城市 : Datong Rd

300, Taiwan, Hsinchu City, East District, Datong Rd, 86號東門市場1116、1117攤號新竹東門市場米粉攤
h
hongpinshan on Google

2022.05.29 換個位子,座椅更多了,且還有冷氣的座位!!! 這次多點了蘿蔔乾四季豆和豬耳朵、炸排骨飯,整個來說偏鹹,但排骨蠻入味的,是很傳的那種口味,豬耳朵看起來像水燙的,但卻有淡淡煙燻味,蘿蔔乾四季豆是走啊罵家鄉味,也是鹹。 餐點一樣好吃,是新竹比較吃不到的口味,米粉湯的湯頭很厚實,芋頭並不會融到整個湯很濁,算是濃厚中帶清甜的樣貌。 (原文) 這次我點了它的油雞飯(100),也很好吃。雞肉上滿滿的油蔥跟紅蔥頭,讓雞油和這些配料鋪灑在飯上,讓人不經一口接著一口。 夏天市場的味道比較不好一點,且偏熱是唯一的缺點,他們有準備是內座位,只是不多。但是胖胖愛米粉湯,能不來嗎!?
2022.05.29 Change seats, there are more seats, and there are air-conditioned seats!!! This time, I ordered more green beans with dried radish, pig ears, and fried pork ribs rice. The whole thing is salty, but the ribs are quite tasty. Smoked taste, dried radish green beans is the taste of hometown, and it is also salty. The meal is equally delicious, and it is a taste that Hsinchu can't eat. The soup of the rice noodle soup is very thick, and the taro does not melt into the whole soup and it is very cloudy. It is thick and sweet. (original) This time I ordered its oil chicken rice (100) and it was delicious too. The chicken is full of shallots and shallots, and the chicken oil and these ingredients are sprinkled on the rice, making people bite after bite. The taste of the market in summer is a bit bad, and the heat is the only downside. They are prepared to have inside seats, but not much. But Fatty loves rice noodle soup, can you come!?
O
OWL WEI (大海龜) on Google

新竹東門市場米粉攤,跟上次來位置不同,位置增加,感覺不受疫情影響。 米粉湯加上芋頭是基本盤,再加上不同口味的料理。 換了位置,味道沒改。
The rice noodle stall in Dongmen Market, Hsinchu, is different from the last time I came here. The location has increased, and I feel that it is not affected by the epidemic. Rice noodle soup with taro is the basic dish, plus dishes with different flavors. Changed the location, but the taste has not changed.
迪通拿 on Google

點了兩碗米粉三樣小菜,米粉滑順Q彈口感佳,湯頭清甜爽口不油膩,佐料跟配料都不差,去骨的蔥油雞鮮嫩多汁美味,四季豆炒蘿蔔干倒是少見,真要說缺點就是用餐時間得耐心等後,生意很好外帶的也不少,整體來說今天的餐點都不錯吃
I ordered two bowls of rice noodles and three kinds of side dishes. The rice noodles are smooth and smooth, and the taste is good. The soup is sweet and refreshing, not greasy. The seasonings and ingredients are not bad. , I really have to say that the disadvantage is that after the meal time you have to wait patiently, the business is very good, and there are a lot of takeaways. Overall, today's meals are delicious.
C
CHIEH on Google

米粉湯大約等了40分鐘 其他小菜會先上 但小菜蠻普通不用點(豆乾海帶滷蛋都沒啥味道,干蓮有韌性我個人不愛) 海南雞很嫩 蔥油味很香 推! 松板豬米粉湯蠻厲害的120 湯頭很甜 米粉剛剛好硬 不會太軟 芋頭好吃到要升天 可能等那麼久都在熬這顆芋頭吧 入口即化的綿密 松板豬?️裹粉我不愛 有環保餐具
Waited about 40 minutes for the rice noodle soup Other side dishes will be served first But the side dishes are quite ordinary and don’t need to be ordered (dry bean curd and seaweed marinated eggs have no taste, and dried lotus has toughness, which I personally don’t like) The Hainanese chicken is very tender and the scallion oil is very fragrant. Push! Song Ban Pig Rice Noodle Soup is quite powerful 120 Soup is sweet The rice noodles are just firm, not too soft Taro is delicious enough to rise to the sky Maybe you've been cooking this taro for so long. Melt-in-the-mouth dense Songban pig ?️ I don't like powdered Eco-friendly tableware
冰淇淋 on Google

本次平日晚上來遇到雨天 基本上沒什麼人也不用排隊! 自行找位置跟拿菜單 有室內座位,發現沒開冷氣所以坐外面座位比較通風。 後來發現有客人坐室內的話,他們會主動幫忙開冷氣???啊是不會詢問要不要坐室內可以幫忙開冷氣? 貼心度扣分…當時也沒什麼客人所以不是太忙 - 撇除冷氣問題 餐點很好吃 餐點不用等太久 米粉湯大概等10分鐘 都是現做的 其他小菜都很快 蔥油雞腿飯:肉跟小菜是冷盤的,味道不錯吃,肉很嫩。菜有玉米筍、花椰菜、秀珍菇、一顆滷蛋。 滷肉飯:不愛這種滷肉,味道很單調,瘦肉但很膩。(有些北部瘦肉的滷肉飯個人很愛) 胡麻秋葵:冷盤,中規中矩,很涼爽健康的食物。 起司可樂餅:一個要60元其實有點貴…不過內餡很綿密很好吃。 豬耳朵、肝連:被裝在一盤,份量看起來很夠。沒有額外撒醬料,覺得很棒!(想加醬再自己加就好,店家有醬料自助區) 豬耳朵很好吃耶,有濃郁的煙燻味,雖然吃起來如何有點油。 肝連肉:感覺沒有加鹽,很天然的味道!滿好吃的,吃起來相對非常清爽不油膩。 燙青菜:很大一份,有高湯川燙過,滿滿的油蔥酥香味味道很剛好。 芋頭鮮肉餛飩米粉湯(小):最晚上來的一道,滿燙的。米粉不是想像中那樣。是白色微粗透明的米粉!餛飩非常鮮甜皮薄好吃!芋頭也是煮到很軟爛,整個湯頭很好喝!不過湯頭很多被米粉吸走,湯滿好喝的。(喝完滿容易渴的) - 兩人吃不完,幸好可以外帶。
I
Ice Huang on Google

It's really yummy
E
Edward Atkinson on Google

Nice hotel and lobby bread shop nice
a
amar nag Kandili on Google

Good street food or local food. Try clam noodles

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