新竹東南水煎包 - East District

Name: 新竹東南水煎包 - East District
Address: 300, Taiwan, Hsinchu City, East District, Dongnan St, 159號新竹東南水煎包, Dongnan St, Taiwan

4.8/5 ★ 基於 8 評論

Contact 新竹東南水煎包

地址：	300, Taiwan, Hsinchu City, East District, Dongnan St, 159號新竹東南水煎包
電話：	📞 +88
網站：	https://www.facebook.com/%25E6%2596%25B0%25E7%25AB%25B9%25E6%259D%25B1%25E5%258D%2597%25E6%25B0%25B4%25E7%2585%258E%25E5%258C%2585-1422254914478183/
分類：	早餐餐廳 ,
城市：	Dongnan St

300, Taiwan, Hsinchu City, East District, Dongnan St, 159號新竹東南水煎包

Best Breakfast restaurant in Taiwan

B	Betty蓓 on Google ★ ★ ★ ★ ★ 高麗菜煎包很好吃~ 內餡跟皮搭配的剛剛好皮煎的酥酥脆脆，搭配內餡鹹香，高麗菜的鮮甜，讓人一口接一口 Fried cabbage buns are delicious~ The filling matches the skin just right The fried skin is crispy and crispy, and the filling is salty, and the sweetness of cabbage makes one bite after another.
B	Benny Chen on Google ★ ★ ★ ★ ★ 每次去都是點高麗菜煎包，自己吃起來的口味感覺沒油膩，比較合口味，要加強味道可以使用店家提供的醬料。 Every time I go, I order the fried cabbage buns. The taste is not greasy when I eat it. It is more delicious. To enhance the taste, you can use the sauce provided by the store.
走	走著走著就吃了 on Google ★ ★ ★ ★ ★ 【高麗菜煎包 ⭐４】麵皮口感很韌，底部雖然沒有煎的很焦脆，但是還是帶有焦香的味道。餡料高麗菜保有脆度而且調味也很好，吃起來不會油膩，是很好吃的高麗菜煎包。 . 【韭菜肉煎包 ⭐４】麵皮口感很韌，底部雖然沒有煎的很焦脆，但是還是帶有焦香的味道。餡料是韭菜居多，肉量較少的韭菜肉餡料，調味很棒而且吃起來不油膩。食用這煎包時，我最愛加上店內的辣椒調味醬，辣椒醬的調味可以把水煎包味道提升到非常美味的程度，喜歡吃辣的朋友可以這樣吃吃看。【Fried Cabbage Buns ⭐4】 The texture of the dough is very tough. Although the bottom is not fried and crispy, it still has a burnt flavour. The stuffing cabbage keeps crispness and the seasoning is also very good. It doesn't taste greasy. It is a delicious fried cabbage bun. . 【Chives and Pork Fried Buns ⭐4】 The texture of the dough is very tough. Although the bottom is not fried and crispy, it still has a burnt flavour. The filling is mostly leeks, and the leek meat filling with a small amount of meat is great in seasoning and does not taste greasy. When eating this fried bun, I like to add the chili sauce in the store. The seasoning of the chili sauce can enhance the taste of the fried bun to a very delicious level. Friends who like spicy food can eat it like this.
P	Paul John (低所得社畜) on Google ★ ★ ★ ★ ★ [20200210] 韭菜水煎包內餡豐富，韭菜與碎肉有一種奇妙的平衡，韭菜味不會過重，沒有衝腦的腥味；碎肉算多，但不會太油膩。就連討厭韭菜腥味的我也能入口。 [20200215] 高麗菜水煎包內餡夠，味道也不錯，但可能是先前韭菜水煎包太令人驚艷了，所以高麗菜水煎包就相對黯淡許多。另外，很可惜的是早上５點多去光顧，居然沒有賣熱豆漿．．． [20200210] Leek decoction is rich in fillings. There is a wonderful balance between chives and minced meat. The leek taste is not too heavy and does not have a fishy smell. The minced meat is more, but not too greasy. I can get in even if I hate the smell of chives. [20200215] The Korean cabbage decoction has enough filling and tastes good, but it may be that the Chinese chive decoction was too amazing, so the Korean cabbage decoction was relatively dim. In addition, it is a pity that I went to visit more than 5 in the morning, but did not sell hot soy milk. ．．
u	uchy_M on Google ★ ★ ★ ★ ★ このお店の鍋貼(餃子)は、とても美味しい。皮の厚みも、それなりにあり、パリッと焼き上げられている。種類は2種類で、高麗菜(キャベツ餃子)と韭菜(ニラ餃子)で、どちらも美味しい。また、煎包も美味しいです。こちらの種類もキャベツとニラの2種類。色々餃子を試しているが、ここの餃子が今のところ一番美味しいと思う。お店の店主もとても親切です。 The hot pot paste (gyoza) in this shop is very delicious. The thickness of the skin is also reasonable, and it is baked crisply. There are two types, Korai-na (cabbage dumplings) and Chinese chive (Chive dumplings), both of which are delicious. The roasted package is also delicious. There are also two types of cabbage and leek. I've tried various dumplings, but I think the dumplings here are the most delicious so far. The owner of the shop is also very kind.
N	Nicole Chiou on Google ★ ★ ★ ★ ★ 推薦高麗菜煎包好吃,即使不加醬味道也很好,~~ 若重口味可以加點醬油膏與辣醬更好吃 It is recommended that the cabbage pan-fried buns are delicious, even without the sauce, ~ ~ If you have a strong taste, you can add some soy sauce paste and hot sauce to taste better
M	Mason So on Google ★ ★ ★ ★ ★ >>>高麗菜韭菜水煎包高麗菜料不實鬆散絕對打不過南大路上那 3,4家至於口味則平平擴大到新竹市比較那就歸上班上學取方便可以 (相片中有一張高麗菜很飽滿皮又薄的是別家的提供參考) 韭菜包料切過碎細快接近包水餃用的這種粗細度較適合有拌其他如冬粉或肉不然吃水煎包一口碎碎韭菜口感總是失衡且不對口味不差但單調水煎包的皮連續兩個都接近9成熟口感還會帶微微麵糰黏黏感 >>>Cabbage and Leek Fried Bun The cabbage is not really loose and can't beat the 3 or 4 shops on Nanda Road. As for the taste, it has expanded to Hsinchu City. for reference) The leek buns are chopped finely, and they are almost close to the thickness used for making dumplings. This thickness is more suitable for mixing with other things such as winter noodles or meat. Otherwise, you can eat a bite of chopped leeks. The taste is always unbalanced and wrong. The taste is not bad but monotonous. The skin of the fried buns is close to 9 in a row, and the taste will be slightly sticky and sticky.
J	Joyce Lin on Google ★ ★ ★ ★ ★ 好吃沒話說喜歡高麗菜多的煎包不油不膩辣醬有三種 ? 要吃要早起 Delicious I like fried buns with lots of cabbage Not greasy or greasy There are three kinds of hot sauce ? Get up early if you want to eat