老王豆瓣麵 - East District

Clean and fresh, a bowl of heart-warming in the morning when it's cold is the best!

The old-fashioned beancurd noodles that are most often eaten, the boss's taste is the best and the big bowl.

Find another pig liver bean surface, as long as the old Hsinchu people have to eat the watercress face in the past will definitely go to eat the yellow mother bean face of Dongyuan National Alley, but after eating this family, found that the flavor is not lost to the mother, price and yellow Like the mother, the boss is also good. After eating, the individual now feels that the mother's bean face is yellow. After eating it, it is a bit dry. It may be that the older you eat, the less oil you eat. This is more than just if you eat it. If you want to eat something that is not so heavy and salty, you can come here to eat, and the guests will not need to wait for the popular time of Huang Mama. If you don’t like the liver, you can just eat it directly. You can also do the soup. Look at personal preferences, and other small side dishes can be ordered, the price is uniform, love the diners of the bean paste flavor, pass by, don't miss the "Pharaoh" bean face. #真心不骗

The noodles themselves are delicious. The bean paste is not bad. Pig liver is not too old It’s just a bone broth. The pepper is a little bit more. The flesh has a bit hard. But the overall is not bad

The soup base of wonton noodles is made from watercress The bone broth is so much meat, the soup base is like Tainan beef soup base Auntie is very very kind ?

The shop owner and the wife are very kind and generous~ Douban is delicious, but mother Huang, who is relatively accustomed to eating, is lighter Then the noodles are a bit thicker But the whole is delicious It’s less dry after eating

delicious, authentic The soup is very thick, but it is not recommended to drink it, it is mainly used for dipping noodles Occasionally you can replenish your body