阿桂的家-手作吐司專賣店 - East District

Name: 阿桂的家-手作吐司專賣店 - East District
Address: 300, Taiwan, Hsinchu City, East District, Dongnan St, 32-1號阿桂的家-手作吐司專賣店, Dongnan St, Taiwan

4.4/5 ★ 基於 8 評論

Contact 阿桂的家-手作吐司專賣店

地址：	300, Taiwan, Hsinchu City, East District, Dongnan St, 32-1號阿桂的家-手作吐司專賣店
電話：	📞 +88
網站：	https://m.facebook.com/%25E9%2598%25BF%25E6%25A1%2582%25E7%259A%2584%25E5%25AE%25B6-%25E6%2589%258B%25E4%25BD%259C%25E9%25BA%25B5%25E5%258C%2585%25E5%25B0%2588%25E8%25B3%25A3%25E5%25BA%2597-289731427841221
分類：	麵包店 ,
城市：	Dongnan St

300, Taiwan, Hsinchu City, East District, Dongnan St, 32-1號阿桂的家-手作吐司專賣店

Best Bakery in Taiwan

I	I am Allison:3 on Google ★ ★ ★ ★ ★ 肉桂捲80元，我是馬上吃，吃的感覺，是整個麵包淋滿了糖汁，很濕，很像吃一塊全沾溼的麵包，不知道這是不是本店的肉桂捲的特色不過糖汁還不錯甜啦，肉桂味剛剛好 Cinnamon rolls are 80 yuan. I eat them right away. The feeling of eating them is that the whole bread is covered with sugar juice. It is very wet. It is like eating a piece of wet bread. But the sugar juice is not bad and sweet, the cinnamon taste is just right
S	Sherry Shih on Google ★ ★ ★ ★ ★ 肉桂捲有水準濕潤肉桂味剛好不會太甜喜歡? The cinnamon rolls are standard, the moist cinnamon taste is just not too sweet, I like it ?
C	Chloe Huang on Google ★ ★ ★ ★ ★ 溫馨的手作麵包店重乳酪蔓越莓跟核桃葡萄吐司都好吃 Cozy handmade bakery Heavy cheese cranberry and walnut grape toast are delicious
芷	芷瑄 on Google ★ ★ ★ ★ ★ 買過很多次，每次購買老闆都會詢問需不需要烤～但需要等4分鐘不想等的人可以先打電話訂噢? 老闆很客氣大家可以買看看吃起來不會很膩很甜烤過有黑糖香氣?? I have bought it many times. Every time I buy it, the boss will ask if I need to bake it~ But if you need to wait 4 minutes and don't want to wait, you can call to order first. The boss is very polite. Has brown sugar aroma ??
K	Kachiago Sky on Google ★ ★ ★ ★ ★ 肉桂捲（$70）真的很經典，現場烤熱後吃超棒，肉桂香氣撲鼻，麵包鬆軟，不會太甜；回家要吃的話180度烤箱烤4分鐘。老闆也很推麵包，都是老麵發酵的。巷弄內不好停車，建議可以騎車來比較方便。 The cinnamon rolls ($70) are really classic. They are delicious after being grilled on the spot. The cinnamon is fragrant and the bread is soft and not too sweet. If you want to eat it at home, bake it in the oven at 180 degrees for 4 minutes. The boss also pushes the bread, all of which are fermented with old noodles. It is not easy to park in the alleys, and it is recommended to ride a bicycle to make it more convenient.
S	Sum Peng on Google ★ ★ ★ ★ ★ 肉桂捲味道香濃不膩口，麵體越嚼尾韻越香，不會單純的只有肉桂味，越嚼越有著多層次的感受！！當天購買時與老闆與老闆娘也相當熱情好客，相談甚歡。剛出爐的吐司擺出來的香氣讓人食指大動，也買了一條小生吐司，回家後直接手撕來吃，剛出爐的生吐司外酥內軟，口感極佳，真的讓人驚艷。 The taste of cinnamon rolls is fragrant and not greasy, the more chewy the dough, the more fragrant the finish, not just the cinnamon flavor, the more you chew, the more multi-layered feelings! ! The boss and the lady boss were also very hospitable when I bought it on the same day, and had a good conversation. The aroma of the freshly baked toast made my index fingers move. I also bought a small piece of raw toast and shredded it when I got home. The freshly baked toast was crispy on the outside and soft on the inside. People are amazing.
F	Felicia Peng on Google ★ ★ ★ ★ ★ 老闆熱情的介紹自家麵包，因為疫情關係只能外帶，外帶老闆會將肉桂捲烤熱，但沒能及時趁熱吃實在有點可惜? 雖然是有點冷掉的時候吃，但不影響肉桂捲的香味以及鬆軟的口感，有點小顆，一下就吃完了店內看起來座位不多，佈置簡單清爽 The boss warmly introduced his own bread. Because of the epidemic, the owner can only take out. The take-out boss will bake the cinnamon rolls, but it's a pity that they couldn't eat them in time ? Although it is eaten when it is a little cold, it does not affect the aroma and soft taste of cinnamon rolls. It seems that there are not many seats in the store, and the layout is simple and refreshing
H	Hokou Lin on Google ★ ★ ★ ★ ★ 為了肉桂捲而來，不過有點先扣分，快接近店時，就看到一位中年人在店門口抽菸。到了之後發現他就是老闆，因為他馬上熄菸招呼我進去。雖然老闆從頭到尾都很親切，但抽菸這部分實在讓人觀感不太好，剛抽完菸手上、嘴裏都有菸味殘留，就馬上替客人服務⋯?‍? 老闆說他們肉桂捲是老麵糰做的，全台灣應該只有這裡有？這種專業的部分個人不了解，單純評論食後心得。肉桂捲雖然是外帶，老闆仍會先幫忙加熱，黑糖跟肉桂味道融合得很剛好，價格又不貴。但還是建議老闆要抽菸的話，是否至少換個客人看不到的地方也好，因為這樣只能少給一顆星囉。? I came for cinnamon rolls, but I deducted points first. When I approached the store, I saw a middle-aged man smoking in front of the store. After arriving, I found that he was the boss, because he immediately put out the cigarette and greeted me to go in. Although the boss is very kind from start to finish, the smoking part really makes people feel bad. As soon as I finish smoking, there is smoke residue on my hands and mouth, so I immediately serve the guests...?‍? The boss said that their cinnamon rolls are made of old dough, should it be the only place in Taiwan? Some individuals in this profession do not understand, and simply comment on the experience after eating. Although the cinnamon rolls are take-out, the boss will still help to heat them up first. The taste of brown sugar and cinnamon blend well, and the price is not expensive. But it is still suggested that if the boss wants to smoke, it would be better to at least change the place where the guests can't see it, because this will only give one less star. ?