手工現做燒餅屋 （東山總店） - East District

The service is friendly, there are many brunch points to choose from, and the epidemic prevention measures are confirmed to be implemented. The biscuits are especially amazing, crispy and delicious. Every time I see a long queue of people, I know that it is not an accidental situation, and I recommend it.

I bought biscuits with nine layers of egg tower, and brown sugar shortcakes limited to the holidays. (The photo is a simple no-egg biscuits x2, and brown sugar shortbread) Just like everyone's suggestion --- order by phone first, because it really saves time (a lot of XD). The biscuits skin is really crispy, just take it out of the plastic bag, the skin is crumbly, there are some white sesame seeds on the surface, but it is not full on the front. It is recommended to bake and heat it when you buy it home, it has a crispy and crunchy taste. It's really different from the biscuits sold in ordinary breakfast shops. ? But it may be because the outer layer of the sesame cake is too crisp, and the inner texture of the cake skin is hard when biting, which is a bit obstructive, which is a bit different from personal ideals. The biscuits skin is not too salty. If you add eggs, it seems to be slightly brushed with a thin layer of sauce (?), the overall saltiness is moderate, and the white pepper is very fragrant. There are green onion eggs and nine-layer eggs to choose from, and you can taste some of the nine-layer eggs The aroma of some nine-story pagodas is not particularly prominent, and I may try it with green onion eggs next time. Black and white sesame seeds are sprinkled on the surface of the brown sugar shortcake. After being slightly baked, it is as crisp as the sesame seed cake. Be careful when eating it hot, because there is melted black syrup inside. The outer layer of shortbread, so it will not be dry, very satisfying! And because it is brown sugar not white sugar, the sweetness is also lower. Personally, it is recommended to eat it on the same day, and to bake it hot, so that the internal sugar melts and becomes liquid. ? Sugar-free soy milk is also strong, with a soy flavor, but the price is high. Other soy milk stores can buy it at a similar concentration but at a cheaper price.

One of the best sesame cakes I have ever eaten. The skin is crispy and not greasy, and it smells delicious when chewing. The sesame fritters are dipped in soy milk and black tea. Several mornings were driven to get up by the biscuits house! Holiday breakfasts are best reserved by phone 20-30 minutes in advance, which can save a lot of time.