好食 早餐店 粉漿蛋餅 鍋貼 - East District
4.6/5
★
基於 8 評論
Contact 好食 早餐店 粉漿蛋餅 鍋貼
| 地址 ： | 300, Taiwan, Hsinchu City, East District, Guandong Rd, 27號好食 早餐店 粉漿蛋餅 鍋貼 |
| 網站 ： | https://lin.ee/MU65tYl |
| 分類： |
早餐餐廳
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| 城市 ： | Guandong Rd |
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ni R (YuYnni) on Google
★ ★ ★ ★ ★ 超粗超飽 哈哈哈
粉漿蛋餅很少見 真的讚！
ig: soupsoupfood
 super thick and full hahaha
The custard omelette is rare. Really awesome!
ig: soupsoupfood
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C
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Coffeewolf on Google
★ ★ ★ ★ ★ 好吃份量大，老闆娘客氣，但希望男店員聽到點餐給點反應，常常不知道他到底有沒有聽到
The food is delicious and the portion is big. The proprietress is polite, but I hope the male clerk will give some feedback when he hears the order. I often wonder if he has heard it or not.
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楊
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楊尊翔 on Google
★ ★ ★ ★ ★ 吃到一半才想到拍個照?
粉漿蛋餅外酥內軟
真的好吃 推推
I didn't even think about taking a photo until halfway through the meal ?
Flour omelette crispy on the outside and soft on the inside
really delicious
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溫
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溫風燈 on Google
★ ★ ★ ★ ★ 粉漿蛋餅Q 彈，份量多所以價格可接受。
但男店員口氣要再加強
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Lin Rex on Google
★ ★ ★ ★ ★ 粉漿玉米蛋餅? 只要30元?
這家的鍋貼個人覺得還好，如果有加熱更好。
Flour Corn Cake ? Only 30RMB ?
The pot stickers in this house are alright. It would be better if they were heated.
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王
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王祥莉 on Google
★ ★ ★ ★ ★ 粉漿蛋餅皮很Q彈，又超級大一份，當早餐吃飽到中午都不餓，起司蛋餅的起司還是會牽絲的那種，超愛！
The custard omelette is very flexible and super large. When you have a full breakfast until noon, you won't be hungry. The cheese in the omelette will still be the kind of cheese that will be pulled. I love it!
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張
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張易豪 on Google
★ ★ ★ ★ ★ 超級好吃，尤其推起司蛋餅，而且份量也很充足，鍋貼也蠻大一份的，真的讚
It's super delicious, especially the omelette, and the portion is very sufficient. The pot stickers are also quite big, really like
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Sylvia Lu on Google
★ ★ ★ ★ ★ 好吃的粉漿蛋餅~~
據說可以跟老闆指定煎脆，但我都沒指定的口感我個人就很喜歡，中間軟嫩邊緣脆！ 但吃這種東西就別奢望要不油了一定都是偏油的??才會脆呀！！！
目前吃過原味/起司/培根
最推薦起司❤️完全是會爆漿的狀態，感覺至少用了兩種起司（好像有乳酪絲跟起司片的感覺）
IG:pomelo_foodie
Delicious custard omelette~~
It is said that it can be fried and crispy with the boss, but I personally like the taste that I did not specify, the middle is soft and the edges are crispy! But if you eat this kind of food, don't expect it to be oily. ! !
Have eaten plain/cheese/bacon so far
The most recommended cheese ❤️ is completely in a state of bursting, and I feel that at least two kinds of cheese are used (it seems to have the feeling of shredded cheese and cheese slices)
IG: pomelo_foodie
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