弘明素食

There are Vietnamese styles, Chinese and Western styles for everyone to choose

For the little baby who doesn’t eat meat, the proprietress made a lot of creative vegetables by herself.

I went to Hongming Vegetarian Restaurant for Chinese food for the second time. Thanks to the bosses for their warm hospitality. The freshly made handmade rice rolls and fried spring rolls (it seems to be, I am only responsible for tasting, the boss treats them, they are delicious) and they have a Vietnamese taste. The owner is very kind and hospitable, the place is clean, the food is delicious, very reliable and recommended, the price is not expensive, very common people! The smelly pot is more delicious, and there is also the sizzling noodles that have not been eaten for a long time, praise ?

good to eat! Fresh ingredients! The store is kind! great! great! great!

The kitchen is clean, the dining area is simple and clean, the meals are simple and delicious, the taste is refreshing, and the store will visit again

The fried spring roll rice noodles are really delicious, especially the fried spring rolls. The first bite is really amazing~ delicious and affordable!

good to eat! The Vietnamese vegetable rolls taste great! Worth a try! Angelica noodles taste very fragrant!

I really fell in love with this restaurant, and I usually worry about it being too oily and salty when I eat it outside. This restaurant is very suitable for my personal appetite, and I know the restaurant's intentions just by eating. ❤️ Vietnamese vegetable spring rolls-refreshing and delicious, not greasy, perfect for summer Vietnamese spring rolls with cold rice noodles—the spring rolls are slightly sweet on the outside and crispy. The pickled radish on the upper left is sour and crispy and slightly sweet. The veggie steak at the bottom is moist and soft after being baptized with sauce. In addition, the peanuts on the top tastes different, special Fresh and overall delicious? Nanyang Curry Vegetarian Rice-I was so anxious that I ate it before I had time to take a picture. Subverting the image of curry, the curry I have eaten in the past is almost sauce + ingredients, but this curry is a combination of sauce and ingredients, plus spices such as coconut milk and lemongrass, the taste is dense, the taste is light, the fragrance is fragrant but not sticky , I don’t worry about affecting others when I eat in the office, it’s delicious! Vietnamese Curry French Bread-also delicious! ! ! ! It's not the same as the Nanyang curry above! ! ! ! ! (I drank the whole bowl of his soup!!!) Their lemongrass is cut and sautéed by itself. It's so careful! ! ! !