大腸蚵仔麵線臭豆腐

This time I will take a bowl of large intestine noodles and a portion of stinky tofu. For the noodles, the noodle paste itself is relatively ordinary, although it is not unpalatable, it is not very good. The large intestine is marinated in another pot and scooped out when preparing meals. The first is that the serving size is relatively small. I personally don’t like oysters, so I have explained that it’s good to just enlarge the intestines. Under reasonable conditions, there should be more large intestines. The actual weight is the thin layer on the batter in the photo. Personally think it is quite small. The bowl is very uneconomical. Besides, the large intestine is too bad, and it is cut very thinly so it spreads directly in the mouth. It has no taste at all, and the small amount will make you feel very empty after eating. The stinky tofu is not good overall. First of all, the outer skin is not crispy, it just feels colored. The middle part is also harder and does not absorb the soup, and it has no smell. The overall taste is more like dried soybeans rather than stinky tofu. The kimchi is quite delicious and I give a lot, but overall it is not as good as it is.