升一排骨清大店

Name: 升一排骨 清大店
Address: 300, Taiwan, Hsinchu City, East District, Jiangong 1st Rd, 58號升一排骨 清大店, st Rd, Taiwan

3.1/5 ★ 基於 8 評論

Contact 升一排骨清大店

地址：	300, Taiwan, Hsinchu City, East District, Jiangong 1st Rd, 58號升一排骨清大店
電話：	📞 +8877
網站：	https://restaurant-110974.business.site/
分類：	餐廳 ,
城市：	st Rd

300, Taiwan, Hsinchu City, East District, Jiangong 1st Rd, 58號升一排骨清大店

Best Restaurant in Taiwan

S	Star on Google ★ ★ ★ ★ ★ 真的雷到爆? 寧可騎遠一點到橋下的升一排骨，也不會在光顧清大店了！！！肉量減少一半，飯軟爛，點餐現場混亂，忘記給號碼牌，等很久！天啊，太可怕了? Really thunderous ? I would rather ride farther to Sheng Yi Pork Ribs under the bridge than to visit Qing Da Store! ! ! The amount of meat was reduced by half, the rice was soft and rotten, the ordering site was chaotic, forgot to give the number plate, and waited for a long time! Omg, it's so scary ?
S	Sean Lin on Google ★ ★ ★ ★ ★ 肉很薄是其次，我這輩子第一次吃到這種，油炸過的粉太厚導致牙齒完全嚼不斷的排骨，口中只剩油膩和甜年糕般的口感 The meat is thin and the second is the first time I have eaten this in my life. The fried flour is so thick that the ribs are completely chewed by the teeth, leaving only a greasy and sweet rice cake-like taste in the mouth.
A	ACMJIB on Google ★ ★ ★ ★ ★ 椒麻醬是白醋加生辣椒? 口味不行, 價格普通, 態度不行員工穿著對面竹源快炒的制服, 不知兩家是否同一個老闆! Chili sesame sauce is white vinegar with raw chili? The taste is not good, the price is ordinary, the attitude is not good The employee wears the uniform of Zhuyuan Kuaichao on the opposite side. I don't know if the two companies have the same boss!
E	Elenin O on Google ★ ★ ★ ★ ★ 我從高中補習吃總店到現在十多年，看到清大開了一間，想說回味一下，結果完全不一樣，肉小片，裹的粉好像也不同，味道也不同，跟記憶中的升一排骨完全兩回事，我還特地回市區升一來確認，市區的還是讓人回味的老味道，清大的真的把市區總店的招牌打爛了，連升一「排骨」的排骨都做成這樣，說有學多長時間我是不太信。 I’ve been from high school tutoring to the main store for more than ten years now. I saw the National Tsing Hua University open a restaurant. I want to have a taste. The results are completely different. The meat slices and the breaded flour seem to be different. The taste is also different. A rib is completely different. I also went back to the urban area to make sure that the one in the urban area still has an old and memorable taste. The National Taiwan University really broke the signature of the main store in the city, and even promoted a "spare rib". The ribs are made like this, and I don’t really believe how long it takes to learn.
M	Moomin Fan on Google ★ ★ ★ ★ ★ 排骨飯跟本店口味一樣好吃，裹的粉是外酥內軟的那種，帶著些甜味，個人最喜歡的是他米飯的口感，粒粒分明的那種大鍋飯很好吃。 The pork ribs rice tastes just as good as ours. The flour wrapped in it is crispy on the outside and soft on the inside, with a bit of sweetness. My personal favorite is the taste of his rice.
許	許哲瑋 on Google ★ ★ ★ ★ ★ 點了兩個排骨便當，左炸的酥脆跟竹女總店差不多好吃，右則是炸的不足過於粉嫩，太軟就像麻吉，不好吃，可惜10次買有9次都是右邊這種… I ordered two pork ribs bento, the fried crispy on the left is almost as delicious as that of the Zhunv Main Store, the right one is not deep fried, too tender, too soft like mochi, not tasty, unfortunately, 9 out of 10 purchases are on the right. This kind of…
A	Aliang on Google ★ ★ ★ ★ ★ 點招牌排骨飯，排骨大片現炸酥脆，肉質多汁嫩口，這主菜炸得很棒，吃到這個就值得了。飯量夠，菜色尚可，但高麗菜炒得脆嫩。環境乾淨，空間明亮。 Order the Signature Pork Ribs Rice. Large pieces of ribs are freshly fried and crispy. The meat is juicy and tender. This main dish is fried so well, it's worth it. There is enough food and the dishes are acceptable, but the cabbage is fried to a crisp and tender. The environment is clean and the space is bright.
郭	郭俊廷 on Google ★ ★ ★ ★ ★ 我不是個會浪費食物的人,但2/12當天買的排骨真的不行,那股軟嫩感與嚼勁...,好似我稍早在內灣老街買的客家麻糬的口感, 能把排骨做成這樣的口感也是種藝術. 肉薄皮厚可能是原因, 記得上上次買..不是這樣的, 希望只是偶發事件,所以平均給個三顆星 I'm not a person who wastes food, but the pork ribs I bought on 2/12 were really not good. The soft and chewy texture..., like the Hakka mochi I bought earlier in Neiwan Old Street, can It is also an art to make the ribs like this. The thin meat and thick skin may be the reason. I remember the last time I bought it. This is not the case. I hope it is just an accident, so I will give three stars on average.