香港強記燒臘便當 - East District

I haven’t been to Hong Kong roast meat, but I think it tastes popular. It is not very distinctive. The price is about $80 to $100. His sauce I don’t think I love it so much. Maybe It was the duck blood that day I didn't think it was delicious. The side dishes were not well matched, which affected the feeling of the main course. I can only say that it is not particularly delicious or unpalatable.

The shop is located in the National Tsing Hua University Night Market. The front row can park a motorcycle. The meal time is short. It is very convenient to take a motorcycle to consume. For the side dishes, choose three from five (or six), and if you ask for additional rice, you will have a little more rice. The side dishes are mostly common bento side dishes such as bean sprouts, hollow, dried tofu, but the seasoning is relatively ordinary and the taste is not outstanding. For the main course, the char siu is not tender enough, the roast duck skin is not crispy enough, and the duck meat is rather woody. Juji is handled fairly well, the taste of sausage is also light, and the taste and taste lack memory points. I have ordered another roasted pork rice before. The fat of the roasted pork is not beautiful and the saltiness is not enough. The most disappointing thing is that the skin is not crispy and the teeth are a little bit sticky. In the past, the level of the epidemic was still low, and it was worth the money to go with the soups and drinks in the store when used inside. It is not the first choice to take it out. Belongs to a roast meat restaurant that eats a lot of food.