老豆花

The first bean curd I ate after coming to Hsinchu It seems to be the only one There's no way for Ah Yi to try to become a customer. The soy milk bean curd is so delicious. But it may also be because I am too lazy to find a new store ??‍♀️( just kidding ▸ Original Douhua⁺ Unsweetened Soy Milk⁺ Taro Mud Ball⁺ Soft Peanut⁺ Square Fresh Milk Dense bean curd ✨Soy milk fat～～～ strong intestines Because it is milk control, I just add some fresh milk (the clerk asks) It seems that every time I come here, I order mashed taro➕ peanuts, which is probably the standard configuration of my bean curd After eating, I suddenly found that this bowl seems to be a post-workout meal ▸ Three Q Brown Sugar Immortal Grass Mianmian Ice The base is fresh milk except for the super lot of fairy grass & pearls The store's homemade pure rice dumplings are a highlight No added coloring, all natural ingredients Different from traditional glutinous rice balls, this one tastes like taro balls so I love it (˶‾᷄ ⁻̫ ‾᷅˵)? Ah, there is also a smoothie ball that we don't understand ?Overall review: Although I have never eaten other beancurd in Hsinchu But if you want to eat bean curd one day, old bean curd is still the first choice?

This beancurd shop is located on Jianzhong Road, next to Gongdao 5th Road. There are not many seats in the shop. It is small and beautiful. The overall decoration and lighting make people feel warm. Egg pudding beancurd is very similar to the "live water beancurd" in Zhubei. If you are a friend of ants, you can add condensed milk to enhance the taste. As for the ingredients, such as taro balls, pearls, etc. are all handled just right, very Q, the taste is quite good , if you visit again next time, you will want to try stuffed dumplings. If you are interested, you can come and have a look!

It is used within about 5:30 in the afternoon on weekdays. There are always customers in the store, but most of them are take-out. The business is pretty good! This time, I ordered the [Selected Small Taro Balls and Douhua] NT55. There are three soup bases to choose from (sugar water, soy milk, brown sugar and ginger juice), with five kinds of ingredients: taro balls, taro balls, sweet potato balls, pearls, and red beans. The soup base of the sugar water is light, and the taro balls have a dense and sweet taste. I love the taro balls. The sweet potato balls are quite satisfactory. The small disadvantage is that the pearls have no taste. Red beans are delicious~ There is also osmanthus oolong tea with the meal. Personally, I like the fragrance of tea very much.

Douhua with low sweetness will not be burdensome to eat. And the food comes out of real materials, both the taro balls and sweet potato balls can taste the taste and taste of the taro sweet potato itself! Overall, the taste is not very amazing, and it is healthy. (I personally like it!) In addition, I like the tea served next to it the most, it tastes good with its fragrance? (every time I finish drinking it, I really want to buy a cup of tea alone?

Take out two bowls of original bean curd are not sweet and hard to eat! A bowl of green beans is not added at all, is it cheating? Makes people angry! Another bowl with peanuts, the oil slick on it is disgusting! Reply to the operator: It is indeed the taste that does not match. Next time I will do more homework to avoid misunderstandings! As for the mung bean incident, I hope that it will not happen again next time, and there is no need for refunds. If you really want to express something, you can donate it to any charity box that helps the disadvantaged!