竹蓮市場 魷魚羹麵 - Lane 101

Small bowl of squid soup: cheap and big bowl, great value for money, super ingredients! ! The take-out bowl can’t fit enough and has to be poured in two times, thinking it’s just squid strips, but in fact, there is still a lot of meat soup. The soup is made with sauteed garlic. To the lumpy powder, the Hsinchu area has a high cp value in the south-central area.

In an old shop with a lot of people, there will always be people in line at the door (that's a take-out line), and the internal ones can directly tell the boss what to eat, and you can go in and find a seat (or stand next to others and stare at him to eat? ??) Almost all the copper plates are 50 yuan, and the large ones are only 5 yuan more, and the cp value is quite high. The meat stew is squeezed into small pieces, which is relatively tasteless, and the squid is very crispy and delicious. The environment is okay. After eating, the guests collect the dishes and chopsticks by themselves. If the boss is too busy to clean the table, it will be a little dirty

A well-known local restaurant located near the Zhulian Temple in Hsinchu. Although the store is scheduled to open at 7:00 in the morning, it actually starts business before 7:00 and there are many customers who want to take it out or use it inside. It can be seen that it is very popular. ground support. This time, I ordered the signature squid soup noodles, and when I mixed one end up, I found that the proportion of the ingredients seemed to be a little uneven: the proportion of ingredients was relatively low, and it is no wonder that many customers asked for "additional ingredients", but I think The uneven ratio of fabrics in the bamboo lotus squid soup noodles is not because there are too few ingredients but too many noodles. The "small bowl" noodles ordered this time are the kind of noodles that will fill you up to Tianlinggai after eating them all. I personally think that if you ask for a comparison The ideal fabric ratio may be that the store can reduce the amount of noodles, but of course, perhaps the original setting of the store is to provide the amount of noodles that is considered a large bowl in other stores to ensure that customers can eat enough. If you eat more squid and meat soup, you only need to pay an extra 5 yuan for the toppings. In any case, the CP value of bamboo lotus squid soup noodles is very good. The overall taste of the bamboo lotus squid soup noodles is not bad. The relatively small pieces of meat soup have a Q-like texture. The taste is good, but it is a little bit overwhelmed by the absolute protagonist - squid. The squid is crispy and tender because of its freshness, and the taste is extremely fresh, so fresh that I just entered the store. At that time, the umami of the squid ordered by other guests can be conveyed into the nose through the mask, and the actual taste is of course more obvious, and the umami of the squid also penetrates into the soup, and it is combined with the original bonito in the soup. The taste and the taste of the soup made by the store's "mysterious" recipe form a beautiful fresh, sweet and fragrant soup. The soup of the bamboo lotus and squid soup noodles is less thick (less thickened), and after eating this soup It seems that it will change from soup to soup, but even if it turns into soup in the end, the fresh and sweet fragrance of the soup remains undiminished, which shows that it is real. Zhulian market squid soup noodles and Hsinchu train station or urban area I think are only within walking distance, I recommend you to visit.