阿滿玉米攤

Delicious old-fashioned grilled corn ? traditional corn glutinous rice corn

People from Taipei came to Hsinchu to have fun. After dinner, I wanted to eat grilled corn. I checked the corn stall not far from the entrance of the temple. It was delicious and not sticky, and the charcoal grilled sauce was still delicious! Reasonable price

100 points of grilled corn and 120 points of boss ? Auntie is really warm~ Thank you for always caring about greetingsʕ •ᴥ•ʔ Thanks also to my aunt for roasting such a delicious corn, the top three in my heart! (The sauce is so delicious that I eat 2 sticks every time) Auntie's movements are very neat, and you can get it in a short time every time! I hope my aunt is healthy~ Let more people eat this wonderful taste?

The corn is made of glutinous rice corn, which is highly recommended by friends who like to eat hard corn! The key point is that its brush sauce is really delicious! I'd love to have a barbecue When the stall was about to close, the boss sold me the last one and it was wormly cheap

Hsinchu is one of the best and delicious grilled corns. There are two types of corn sold in the store, traditional corn and glutinous corn. Traditional corn tastes sweeter than glutinous corn, and glutinous corn tastes better than traditional corn. It depends on what you like. prefer to choose

From the time I played with my fingers until now, Yao Shou Xiang The proprietress will ask you about softness and firmness, so you can choose the taste that suits you!

In the deep alley near the east gate of Hsinchu, when you smell the smell of corn, it means that the distance is not far. Aman Corn is his wife’s favorite corn to eat in Hsinchu. Two types of corn are sold in the store, namely traditional corn and glutinous rice corn. The quantity of purchase is not always certain, if you like it, you should go as soon as possible. Corn can be boiled or roasted, so you can buy it as you like. Like to eat soft and hard, you can talk to the boss about any taste and spiciness. The pricing method is all weighed, remember to confirm the price. My wife likes grilled corn the most. The boss is grilling it while brushing it with sauce. Take it home, open the bag, the first is the smell of roasted corn. The taste of grilled corn and the sauce is unstoppable. The roasted corn is a bit dry. I prefer boiled corn, especially the sweet one. Sprinkle a little bit of salt and spread evenly. After the bite, the corn churns in the mouth, which is really delicious.

When you come to Fengcheng to eat grilled corn, you must first come around here. There are white, yellow, hard, soft, and soft and hard, just like hand-cranked tea. . Seeing my aunt skillfully flip the corn on the grill and her focused expression, it's like a bridge in the God of Cookery... Admiration~?