無名麵店(魷魚麵店) - Lane 9

Mustard shredded pork noodles is delicious The soup is based on the aroma of sauerkraut and mustard from the ingredients Be sure to stir well before eating ~ also add Shandong vinegar

Traditional food, delicious green onion cake with vinegar is a perfect match, the bosses (should be a family?) are very kind, but unfortunately only open until noon, sometimes sold out ⋯⋯

There are yellow noodles and white noodles for you to choose. Yellow noodles are thicker and more bite than the commercially available noodles. In contrast, white noodles have a softer taste, but there is a glutinous flour flavor after the entrance. Douban dried noodles are fragrant but not overly salty, and soup noodles are sweet and sweet; 馄饨 should be wrapped by yourself and you can eat obvious pieces of pork. There are peppers and vinegar (somewhat similar to fruit vinegar) on the table, which can be added as needed. Personal recommendation: Douban dried noodles + wonton soup (about 12 or more); Many people order koji, and should try it.

The boss lady is super nice and super friendly ... Of course the signature rice noodles are so delicious that there are no friends ... Here, the local eating method requires adding vinegar, which will make this bowl of rice sticks have a refreshing acidity in the salty fragrance ... (the more often you go, the more will be) the wonton soup will be full in a bowl ... you want to taste the rice stick It is recommended to have the opportunity to eat before nine o'clock ...

It is rare to find cheap and big bowls of food in the north! ! ! "20 wontons" is also 50 yuan, no two ? The point is that the stew and wonton soup are also very delicious, but they must be paired with their unique vinegar and chili, and you must come often when you have time.

This noodle shop that does not sell squid is a hidden version of gourmet food near Jinshan Street. In fact, this restaurant does not have a name. Later, too many people asked the proprietress and used his son's nickname as squid. It also has its own characteristics. There are also yellow, white noodles and rice noodles to choose from. However, it is recommended that those who want to eat rice noodles should get up early after nine o'clock and can only rely on luck... Shandong on the table Vinegar is a way for regular customers to eat, which brings the original thick scallions to another refreshing level... This is only for breakfast, and there are many holidaymakers, please come early to smell the fragrance...

First of all, first confirm the crowds of the store, it is really a guarantee of the old store. The shopkeepers have a lot of hands, each performing their duties, and they have very good memories. They also remember what customers ordered, and they still maintain a good attitude in the face of a constant stream of people. Alright ... The following is my dining experience, which is quite subjective. After all, everyone ’s tastes ca n’t be reluctant, or maybe my first visit is not very good. It ’s also possible that the store has missed something and caused misunderstanding ~ －The beginning of the topic—— I ordered a bowl of mustard pork noodles, and the soup was completely salty, and the soup base was not made of vegetables or big bones, so there was no taste at all. The only flavor was the shallot, very oily and very greasy. Drinking is very disgusting, the feeling in the mouth is water and oil onions ... The mustard mustard is sauerkraut. It is not salty mustard balls, shredded pork, so there is no salty aroma, but astringent sour. It is very difficult to eat as a whole, and the taste is completely unfused. It ’s so high, it ’s not true ...

Wonton noodles, the soup is clear and tasteless, it depends on the seasonings such as vinegar and chili on the table, and the portion is large.