我家麵食舘

Good service and average dining environment. The taste of the meals was okay, but it was not amazing. It is a small restaurant that occasionally eats.

The sauce noodles are very fragrant with meat sauce like Weili fried sauce noodles. The hot and sour soup tastes sour and spicy enough, Not cheap but delicious!

The noodles are Q-shaped but the amount is small, and the dry noodles are not like many restaurants that add some vegetables, and the taste is ordinary

The shrimp ravioli is good, and the sesame noodles are also good. It is delicious with a little vinegar and chili.

The fried rice has a strong burnt flavor, which can be regarded as a wok burnt pot that some people will like ... I don't like it very much, and I don't think it is too healthy. The noodles have fragrant powder and celery, and those who care should remember to remind the boss not to add them. The noodles are thick and have a Q, and the taste is acceptable.

Cheap noodle restaurants with good taste. Dry noodles are more expensive than restaurants of the same nature, but they are really delicious, and the overall taste is relatively more out of Taipei. The signature dry noodle sauce uses hemp sauce instead of meat, and it is delicious and non-greasy. It is delicious with the shop's special chewy noodles. It is also recommended to add chili, vinegar and sesame oil to the seasoning area. This noodle should be Hsinchu There are a few small shops that are impressive because of the delicious noodles. Next time you come to fool noodles, go to the seasoning area and add them, but the dry noodles have no ingredients 45, and the price of 20 plus noodles is actually slightly higher. It seems that the cost is mainly expensive in noodles? The braised pork rice is totally northern flavor. As a Taipeier, I feel very appetizing. The characteristics are that the sauce is thick and salty but relatively non-greasy, and the taste of the small meat pieces is more obvious. Expensive, in fact, the table tops are actually quite large, and they can be eaten with shrimp. The taste is a bit like the tastes of some other well-known old shops in Taipei or Taipei ’s Nanmen Market, but I do n’t like this type of taste. The soup has no taste when it is drunk at first, and it needs to be stirred a little before it tastes delicious. The taste is mainly flavored with mustard and laver, which has a natural sweetness. The side dishes feel like they have been frozen in the refrigerator for a long time. The ice is a bit dry, and the taste is not particularly prominent. Remember to add some garlic sauce and soy sauce before eating.

Not bad, it will be spicy, but I didn't see the red oil