阿胖豆漿 - East District

Delicious little buns and cheap

The boss is very polite and spirited to say hello, the service is very kind, the soy milk cabbage fried buns are cheap and delicious

It's the first Korean review! Personally favorite restaurant suitable for breakfast !!! The restaurant I ate in my third visit since I recently ate it !!! (I can't eat because I don't open the door or sold out !!!) * The location is exactly the same as the location on the map, so it's easy to find, but it's not easy to park, but the motorbikes are good and you can easily go to the city center by taxi. * You don't have to talk about kindness. Feeling kind and friendly neighbor! * Taste is the best among the beef buns eaten so far. Juicy dumplings are juicy and the meat is moderately fat. Soymilk has different characteristics in each restaurant, but the sweetness and sweetness of the soy milk here! The ice is also a bit dry, but it's delicious if you dip it in the sauce. * The price is reasonable, delicious and juicy with grilled Charong Bao! It is highly recommended.

In the morning on 7/16, I bought soy milk with a clerk who wears glasses. The attitude is bad enough! I just want to change the iced soy milk to sugar-free soy milk, and there are no guests and are not busy at the scene, so I roll my eyes and hunch over there impatiently! Can't it be changed? Your cup hasn't even been filled with soy milk. Why is it leaning toward the north? Then I don't want to sell it, I will never go again! ! Anyway, you don’t lack a guest!

A mouthful of Fuzhou buns and water fried buns are signatures. They are available in limited quantities. When sold out, you have to wait in line. The water fried buns are thick-skinned, not crispy. There are two types of meat and pork. I prefer pork. Fuzhou buns have cabbage, leeks and pork fillings. The fillings are full of soup, and the amount is checked out. The chili sauce is homemade, and the buns are very delicious. The soy milk has a strong aroma, please order it if you don’t mind

There are fried buns and Fuzhou buns, which are filled with cabbage, leeks and meat flavors, as well as omelets and soy milk, which will be sold out at around nine in the morning. It's open from five o'clock in the morning. Shuijian Bao and Fuzhou Bao will be out of the frying station regularly, and people often see people taking out more than 50 Fuzhou Bao directly. Both Food Road and Zhudong in Hsinchu City have Ah Pang soy milk. According to the owner, they are all made by relatives. The noodles and inner flavoring of the fried buns at Food Road are not the same as this one. The noodles on Food Road are different. It tastes powdery, this one tastes more Q. The unit prices of these items are slightly different. In addition to the omelets with fresh crusts, there are also slab omelets with a softer taste. In addition to the original flavor, there are cabbage and leeks. There are also items such as steamed buns and steamed buns. Three large tables are used inside, and environmentally friendly tableware is provided.

A mouthful of dumplings is a signature, and it is delicious, but sometimes you have to wait for the dumplings to cook.

>>>Black pepper fried buns, vegetables, meat fried buns, pot stickers Early adopters can buy black pepper fried buns, but eating one alone will make you feel confused. It is recommended to eat them with meat fried buns, which can stir up new flavors. The fried pork buns are above the standard, and the exquisiteness is still slightly worse. Cabbage fried bread is the weakest item, and the sweetness of cabbage has not been stimulated. Potstickers, perhaps called a mouthful of potstickers, are medium in size, and one bite happens to be just right. It is very exclusive. The iced soy milk can be drunk and is filtered by a machine mill, with a hint of sandy taste. The strengths and weaknesses vary, and there is really no way to achieve five stars.