野海壽司

Strictly speaking, Ye Hai should be a Taiwanese meal topping Japanese cuisine, with some Japanese cuisine elements added. Let's talk about the overall dining environment, which is generally a good place to talk about things, quiet and not noisy, and can be very relaxing. As for the quality of meals, it needs to be strengthened. Ruoji Tangyang's flour paste is more like fried soft-shell crab (also sold in restaurants), rather than Japanese-style fried chicken. Wasabi is made from powder instead of ground fresh wasabi, which makes the whole sashimi plate feel very low (the sashimi is actually very fresh and large). The last is the so-called salmon roe and tuna cheese bibimbap, which looks and tastes like grilled rice with onion cream and a tablespoon of salmon roe for garnish. The food as a whole, I can feel that this is a Taiwanese chef trying to figure out how to interpret Japanese cuisine, but in the end it is still a half-and-half Taiwanese cuisine and a half-minute Japanese cuisine.

Today, I brought my family to enjoy the food. I didn't expect much...because my family was arguing about why not to eat Flori's buffet? After the meal, the checkout is a little more than 4000, but every dish is delicious?, I think it is worth it, because they are all my favorites. The sashimi and nigiri sushi of the salmon series are delicious, rich in fat and melted in the mouth, really happy ?