香港榮華燒臘

4/5 基於 8 評論

Contact 香港榮華燒臘

地址 :

300, Taiwan, Hsinchu City, East District, Nanda Rd, 255號香港榮華燒臘

電話 : 📞 +88
分類:
城市 : 新竹市 Nanda Rd

300, Taiwan, Hsinchu City, East District, Nanda Rd, 255號香港榮華燒臘
A
Alice Hsu on Google

點一份脆皮燒鴨飯,也才加一點油蔥,跟老闆多要一點竟然不肯多,沒看過那麼小氣的店家,也沒差頂多以後不會再去買啦
I ordered a crispy roast duck rice, and only added a little shallot. I asked the boss for a little more, but I didn’t want to. I’ve never seen such a stingy store, and it’s not too bad. At most, I won’t buy it again in the future.
Y
YuMi Yen. on Google

(Translated by Google) The side dishes are fresh and rich~ I love roast duck, the skin is fragrant and the meat is tender!!! Like it~ By the way~ Rice soft Q is delicious>_ _< 有沒有用心做菜 真的都吃得出來 五星推!!
白曉 on Google

脆皮燒鴨,覺得皮還不錯脆跟香,但是肉的調味就比較普
Roast duck with crispy skin. I think the skin is crispy and fragrant, but the seasoning of the meat is more common.
L
Lai Jason on Google

燒鴨飯,85元,肉多且香,好吃,偏鹹偏油,cp值算高。更推薦招牌飯。
Roasted duck rice, 85 yuan, the meat is rich and fragrant, delicious, salty but oily, and the cp value is high. Recommend the signature rice.
b
boris kang on Google

點了燒鴨飯85元,雙拼叉燒鴨90元 若跟其他燒臘店比價錢是貴5元 口味來說普通沒有很驚艷,飯量很多是真的 冬粉有使用鴨或雞肉的高湯下去翻炒 蘿菠乾很普通,蔥與醬卻不是淋在肉上 而是蔥擺旁邊,鴨醬淋在飯上再鋪上肉所以肉品會略乾 ----------------------------------------------- 回訪燒鴨的皮還會烤焦苦苦的 品質不穩定....降為2星
I ordered the roast duck rice for 85 yuan, and the double-pin barbecued duck for 90 yuan If compared with other roast meat shops, the price is 5 yuan more expensive Generally speaking, it’s not amazing, but it’s true that it’s a lot of appetite The winter noodles use duck or chicken broth and stir fry Dried radish is very common, but the green onions and sauce are not on the meat It’s placed next to the green onions, and the duck sauce is poured on the rice and then the meat is spread so the meat will be slightly dry ----------------------------------------------- The skin of roast duck will be burnt and bitter Unstable quality.... reduced to 2 stars
李良 on Google

菜有點油,老闆臉有點顯擺。價格有一點點小貴。但好像新竹地區都這樣的價格,味道可。
The dishes are a bit oily, and the boss's face is a bit show-off. The price is a little bit expensive. But it seems that the Hsinchu area has such a price, and the taste is not bad.
M
Ming-Feng Barry Lin on Google

脆皮燒肉、燒鴨還有油雞很好吃。尤其大推脆皮燒肉,有股淡淡的香氣。 叉燒就沒明爐好吃,但也還行啦⋯⋯
The crispy roast pork, roast duck and oily chicken are delicious. Especially the crispy roasted pork has a light aroma. Barbecued pork is not as delicious as the oven, but it's okay...
C
CHEN CHU LIN on Google

叉燒香腸飯$95 晚上七點左右,時間比較晚所以菜無法選了,味道很好,下次要早點去買評價很高的燒肉,另外老闆的香港腔很有趣好聽唷。
Char Siew Sausage Rice $95 At around 7pm, the time is relatively late so the dishes can't be selected. The taste is very good. Next time, I have to buy the highly-rated roasted meat earlier. In addition, the owner's Hong Kong accent is very interesting and nice.

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