小姜煎包

Name: 小姜煎包
Address: 300, Taiwan, Hsinchu City, East District, Nanda Rd, 554號小姜煎包, 新竹市 Nanda Rd, Taiwan

4.2/5 ★ 基於 8 評論

Contact 小姜煎包

地址：	300, Taiwan, Hsinchu City, East District, Nanda Rd, 554號小姜煎包
電話：	📞 +888
分類：	饅頭店 ,
城市：	新竹市 Nanda Rd

300, Taiwan, Hsinchu City, East District, Nanda Rd, 554號小姜煎包

Best Steamed bun shop in Taiwan

李	李以琳 on Google ★ ★ ★ ★ ★ 水煎包的CP值超高，加上辣醬非常好吃，老闆及員工的態度良好，環境乾淨，推薦！若太晚來就可能沒有水煎包了！ The CP value of the fried buns is super high, and the hot sauce is very delicious. The attitude of the boss and staff is good, and the environment is clean. Recommend! If you come too late, you may not have fried buns!
H	Han Yan on Google ★ ★ ★ ★ ★ 蛋餅充滿著蔥的香味，及滿滿的蔥蛋，不油膩，讓人忍不住一口接著一口。水煎包有著麵皮的甜味，接著是香味撲鼻的內餡（豬肉和高麗菜），吃起來像在吃豬肉炒高麗菜的感覺，多汁且飽滿，香料調味偏重，偏油，但整體是好吃的！米漿超濃郁。老闆和老闆娘和藹可親，我每次路過都在洗餐檯，超乾淨，萌生我想用餐的念頭，本人不吃水煎包，但這間店的水煎包，好吃? 推蛋餅、水煎包、米漿，屬古早味的餐點?? The omelet is full of green onion fragrance and full of green onion eggs. It is not greasy and makes one bite after bite. Shuijianbao has the sweet taste of the dough, followed by the fragrant fillings (pork and cabbage). It tastes like eating pork and cabbage. It is juicy and full. The spices are heavy and oily, but the whole is delicious! The rice milk is super rich. The owner and the proprietress are amiable. I always go to the washing table every time I pass by. It is super clean, and the idea of me wanting to eat is born. I don’t eat water fried buns, but the fried buns in this store are delicious ? Push omelets, fried buns, rice milk, which are ancient meals??
Y	Yuh Ju Chen on Google ★ ★ ★ ★ ★ 來新竹吃到最好吃的水煎包，很大一顆，皮薄餡多又夠味，讚讚！ Come to Hsinchu to eat the best fried buns. It's a big one, with thin skin and lots of fillings. Praise!
M	Michael Lee on Google ★ ★ ★ ★ ★ 18歲到大學念書就吃過了....一轉眼都過了二十幾年了...幾年前還專程繞過去買來回味.....好懷念那時候天還沒亮就在店裡面吃的熱騰騰的煎包跟喝著真材實料豆漿的感覺.... I ate it when I went to college when I was 18.... It's been more than 20 years in a blink of an eye... A few years ago, I made a special trip to buy it... I miss it before dawn. The hot fried buns eaten in the store and the feeling of drinking real soy milk...
陳	陳玟睿 on Google ★ ★ ★ ★ ★ 水煎包好吃，一次吃2顆剛剛好，一顆18元。 The fried buns are delicious. It is just right to eat 2 pieces at a time, and one piece is 18 yuan.
M	Mason So on Google ★ ★ ★ ★ ★ >>>在新竹水煎包當早餐，算密度高的都市，同樣就競爭激烈，也容易被客人做比較，要突出也必須有些優點才行。這家斷斷續續吃過幾回，始終沒留下太大印象，這次較仔細的試試，有以下幾個重點: 1.皮算薄，餡算飽，個頭大 2.價格111年2月$18 3.口味不多 4.皮厚薄不均，偏一邊較厚，結果厚的地方麵皮沒熟，餡? 5.豆漿喝起來粉粉的 6.韭菜口味，韭菜量很多，冬粉不多，似乎沒吃到蝦米 7.高麗菜OK，肉末蠻香的 8.麵皮甜甜的，尤其沒熟的部份還黏黏更甜我想大概只有牛肉排有分幾分熟，煎包基本上沒全熟，做的再好都沒法5星。 >>> In Hsinchu, a city with a high density of fried buns for breakfast, the competition is also fierce, and it is easy to be compared by customers. To stand out, you must have some advantages. I have eaten this restaurant several times on and off, but I have not left much impression. This time I tried it more carefully, and there are the following key points: 1. The skin is thin, the filling is full, and the size is large 2. Price Feb 111 $18 3. Not much taste 4. The thickness of the skin is uneven, and one side is thicker. As a result, the skin on the thick ground is not cooked. Is the filling? 5. Soy milk tastes powdery 6. The taste of chives, the amount of chives is a lot, and the winter noodles are not much. It seems that I have not eaten shrimp. 7. The cabbage is OK, the minced meat is quite fragrant 8. The skin is sweet, especially the undercooked part is sticky and sweeter I think only the beef steak is slightly cooked, and the pan-fried buns are basically not fully cooked, no matter how well they are made, they can't get 5 stars.
B	Bsian on Google ★ ★ ★ ★ ★ Just right across the campus, for only $15 new Taiwanese dollar, it’s a steal!
L	Lisa Chen on Google ★ ★ ★ ★ ★ Delicious! Opens early and panfried right there so your nap is still steamy when you bite into it. Cabbage is still very crunchy and juciy filling. Highly recommend ?