老爺大酒店明宮粵菜廳

He is on the third floor of the Royal Hotel. If you drive there, it is recommended not to listen to the mechanical parking lot of the Royal Hotel. It is very difficult to park. It has a cooperative agreement to park. It is recommended to park in a cooperative agreement. This time I have one duck and five foods, so I have to call to make an appointment two or three in advance. After eating, except Qiancai because he has more viscera, all others were very satisfied. The chef came to cut it on the spot. It was specifically stated that this duck is a cherry duck from Yilan, and the size of 3.2 kg was specially selected by Master. The size of this size has the most even distribution of meat quality and fat. It is recommended for four people to eat just right. The hand rolls will be prepared with peeling and meat. If four people come to eat, everyone can receive one of them. The remaining porridge, soup, and side dishes are also comparable. Suitable for. I was very satisfied with the meal, and the on-site service staff were also very kind. The tea part seemed to be $30 per person, and the pot could be refilled indefinitely. It is highly recommended to have a meal! Next time I have a chance, I will try other Hong Kong-style dishes and small portions~ If it is the birthday star of the month, he will give an extra small cake. His small cake is full of macadamia nuts, which is delicious!

The roast duck and the soup are worthy of aftertaste, but the rest don’t have a memorable point.

During the epidemic, the clapboard was thoroughly disinfected, the set menu was also rich in dishes, and the service staff were also attentive. It is highly recommended.

The menu has no pictures and no content, and all have to be asked verbally, which is troublesome, so I took a picture of each dish for your reference! But there are still 2 dishes that I forgot to take, duck porridge and spring rolls. After the 11th course, the more recommended is the "roast duck type". Whether it is three fights or porridge, it is not bad! Shrimp dumplings: very Q and delicious. Sesame Ball: It looks ordinary, but the filling is not sweet. Beancurd roll: It tastes burnt, it seems to be the characteristic of this dish, but I forgot it so I don't particularly love it. Seafood tofu pot: about 4 servings of each ingredient are just for 4 people without grabbing it. I like the big scallops and shrimps in it the most. They are satisfying but not cheap. Cantonese-style fried rice: It's so ordinary to memorize that Ding Tai Fung is so much better! This is the second time I have come to the master to have a meal. This time I added teppanyaki and this time it was to use up the CLR rolls. To be honest, the meal didn't make people want to come back for a second time! Just eat the atmosphere! In terms of service, in addition to the more comfortable questioning of senior management level personnel, the response of grassroots personnel needs to be strengthened. We need to add more takeaways after the meal to make up the amount of the CLR volume, but the service staff replied, "You can go to the end Add a little more" We replied "I have to wait for the preparation of the meal, right?" The service staff "Yeah! But it should be fast." I thought, should I stop there? Dumbfounded~