滿大碗新竹光復店

Delicious, but too spicy

The table is full of ingredients and then said that the fried ones are sold out and only the soup is left? ? ? Hands and feet are too slow, just say it straight for convenience, it seems that there is no shortage of customers

The take-out has been leaking soup, a large bowl of soup but few ingredients, the price is more expensive than the nearby lo-mei, a dinner for one person is more than 200 yuan, and the low-priced ones have not been full. The point is that the whole soup is very thin, the green vegetables ? have no taste, at least the green vegetables are still umami when they are boiled outside, so I won't buy them again. One star is given because the newly opened environment is considered clean, and the other star is given to the staff who are young but serious in service.

I can't stand to write a review halfway through the meal, lest I forget how to comment after a long time. 1. The bowl was sealed with heat-sealing film, but there was a small ventilation hole. The soup was full. The two bowls were stacked on top of each other. The soup inside leaked out from the ventilation hole. The soup is all leaking, I don't know how to eat it outside without getting dirty hands if it is not brought home to wash hands 2. Continuing, the advantage of the heat-sealing film is that it does not leak. The disadvantage is that it is difficult to disassemble and will cause dirty hands. The advantage of the plastic cover is that it will leak but it is easy to disassemble. Now give me a heat-sealing film with air holes. I don't know why there is such a brainless decision 3. I finally opened it and ate it. The sign full of big bowls is really full of big bowls, but it turned out to be full of soup, and the soup was almost full. It becomes "soup" and it's almost full 4. The taste is very light, it tastes like the soup of Sangu Maolu, diluted with 1/3 water 5. The ingredients are not tasty 6. As mentioned above, the ingredients are undercooked, I ordered bamboo shoots, the bamboo shoots were white and undercooked, and I ordered white radish, only the outer layer was soft, and about 1/2 of the middle was hard, super white, undercooked , and look at the previous point, no wonder it is not delicious, not even cooked, but also delicious 7. The price of this kind of Sangu Maolu ginseng is 1/3 more expensive than that of Sangu Maolu, which is beyond my expectation. 8. I don't know why so many people line up to serve the plate. In short, I won't come again. Sangu thatched cottage is very close. If you want to eat this kind of spicy food, I won't choose this one. 9. Really want to suggest options that google can provide zero stars

It's delicious, but I forgot to give me beef... I cried, I wanted to make a call, but I didn't make a call~~~ The duck blood is of a high standard, and the juice bursts when you bite into it. The soup is very good. It is a kind of spicy soup that is very warm but has both numbness and numbness. The dishes are also cooked very softly. The noodles were opened and cooked just right?? It’s a pity that I didn’t get the beef ?

The fried garlic is fragrant, and the soup is divided into healthy and spicy. I asked the boss for some spicy soup to try. It was numb, but not spicy. Taste is important. I find it delicious and clean.