墨竹亭｜燃麵本家 新竹光復店

The fresh shrimp Chaoshou burning noodles is very delicious, and the spiciness is not bad. There are four Chaoshou Hai Lao wonton noodle soup, the soup is very thick and delicious The soup that comes with the set has a layer of sesame oil on top, which is very fragrant (although it is a bit strange, but I don't know if it is their specialty) The side dishes are also delicious The clerk speaks very kindly slightly expensive Overall very good

# ink bamboo pavilion burning noodle home "Mozhu Pavilion Burning Noodles Home" is a super popular copper plate price Wenqing noodle shop in Hsinchu. It is located opposite the Guangfu Road Industrial Research Institute. The second store opened on the road. The interior environment of the restaurant is clean and tidy, very elegant and textured, and the simple style of warm atmosphere gives people a sense of fashion and fresh comfort. The best choice for those who want to eat copper plate food! "Mozhu Pavilion" maintains a certain level in the selection of ingredients and the flavor of the dishes. From the noodles, ingredients, and soup base, you can feel very attentive and unique in taste. It is a delicious dish that will be unforgettable once you have eaten it. . If you want to see more food, you can follow me on IG: hsiehaileen

Sleeping until you wake up naturally on holidays, go out for food, and be attracted by the Tiffany blue sign in the distance. Entering the clean and bright seating area makes people feel comfortable. Because it was the first time to taste, the clerk also kindly introduced us, so I chose the signboard: ?# Fresh Prawn Chaoshou Burning Noodles Set A $154: Stir while eating, the spicy taste coats the noodles, and the cucumber shreds together taste more crispy, the noodles are springy, and the noodles are delicious and the meat is smooth and tender. With a cup of Moxianghong and a plate of kelp silk, it is full of satiety. ?#Sour and Spicy Pickled Pepper Fish Noodles $130: The soup is sour and spicy enough to eat, and one sip will make you appetite. There are also melt-in-your-mouth fish fillets, as well as noodles that are not soft and chewy, a whole bowl The noodles are very enjoyable to eat. ?#Red Oil Mouth Water Chicken$95RMB: Rich in flavor, spicy and fragrant, the chicken is so tender and refreshing that one can’t help but take one bite after another. I almost ate the whole plate. It’s a must-order kung fu dish. ?#Pepper Fragrance Hibiscus 49RMB: Strictly selected spices and local Sichuan pepper to enhance the fragrance, match with the smooth and tender taste of tofu, sprinkle peanut powder on top, make the taste buds have a double fragrant and numb taste, and the more you eat, the more smooth it is. Appetizers are priced at $39 each: ?#vinegar fungus: It tastes crunchy, sweet and sour taste, very suitable as an appetizer. ?# Spiced Beancurd: You can taste the fragrant aroma of the marinade in every bite, which is very attractive in both taste and appearance. ?#peanutsblood: Q bomb is delicious?, non-sticky and has a strong peanut aroma. ?#Boiled Vegetables 50RMB: Vegetables are crisp, sweet and refreshing. The whole table is full, the food is super supportive, the price is cheap and delicious, and the CP value is very high. It is quite suitable for friends who are lazy to cook and want to change their taste. Come and try it. Baojun is satisfied and becomes a customer.

The price is a bit high, the saliva chicken tastes good, and the burning noodles tastes good. When I first served it, I felt that the portion was quite large, but I don’t know why, but I ate it all at once. If you don’t push it, the pickled pepper fish feels weird. It tastes like sour cabbage soup with peppers, not like pickled peppers. The sauce of the fried noodles doesn’t feel fried enough, not fragrant enough. Served with particularly soft and tender tofu, or bean curd, I was pleasantly surprised. Maybe I expected too much and I was a little disappointed, but I can still eat it once in a while.