原夜市當歸鴨

The taste in memory!

From snack to big Super delicious noodles with rich angelica soup I like it very much ?

Good taste in memory! The upper thread is very elastic! The soup will taste smoother as you drink it, you won't be thirsty after drinking, and the duck meat is tender and authentic.

When I was young, my mother used to take me to the restaurant... Love the taste of his angelica noodles... There are side dishes to order...

Dining time: 2020/10/20 19:00 Directly breaking the question, I only order Angelica Duck Soup (NT$70). Angelica Soup is delicious. If you will not come to Hsinchu again, I suggest you come and have a bowl of soup. After all, the proportion of angelica duck soup in restaurants is low. Micron wine will be added before the soup, but it is not too heavy. It is necessary to add the finishing touch to your taste buds. The duck meat is delicious, not woody, not tender, and the taste suits me. The temperature has started to drop recently, and it will feel warmer if you eat it in winter. - The store is really old There is also a traditional custom on the cabinet: guests will send wine at the store (If you care about the bright environment, don’t go if you are tidy)

Angelica Duck Noodle Soup is delicious The side dishes I ordered this time are duck intestines, duck hearts, and duck gizzards dipped in sweet chili sauce, and I ate them bite by bite. Although the price is slightly high, I still visit this simple and old taste. good to eat

I write about this store because I feel like I am about to become a store in my memory. I know that some stores have disappeared silently. Of course, this is not a boring restaurant that is too late to follow the trend, but it is a little old butt. Go to the shop. Although I’ve been busy working recently, I decided to write this first. I still have a lot to write in the gallery, but many of them I think they are stable unless they are rented by the skyrocketing shop. Yes, there is the smell that new immigrants like Hsinchu people like. There’s too much nonsense, because I don’t mean to recommend this restaurant seriously. Anyway, when it comes to angelica duck, everyone eats Nanmen Street. In recent years, they have also made a very new style, just like the original duck noodles. There is also the signature sign of the original night market duck meat noodles full of tide, which makes people think that even the noodles should become unpalatable. When it comes to signboards, there are really many dissatisfied, so is the Miaokou duck fragrant rice, how many old-fashioned signboards should be replaced with disgusting and unsophisticated signboards. Well, this original night market (King) Angelica Duck, the first sign wins half, the second one sells Paulinda rice wine to win 90%, Hsinchu is currently only left with rice noodle soup and the original night market Angelica Duck, right? The night market is also much cheaper than the rice noodle soup. As for Shu Changzhi’s Changhua Ancient Guanguan Temple intestine, he moved to Yongle Street and then to Huashan Street. He can also sell Paulinda rice wine. A story. The Angelica Duck Noodle Line is pretty good. I like the hot pot. I think the soup is a bit warm. It may be because of the added rice wine. For me who likes refreshing pie, this angelica duck is of course slightly oily, and I don’t eat skin. But the meat is just tender and tender, it has a good taste but it is not difficult to bite, because I have no appetite, so I don’t order small dishes, but I still often see that the northerners are drinking and eating there. It’s not unhygienic, but people in Hsinchu are still looking for something more beautiful. It’s all because of my big bamboo branch who transferred the clean room requirements to restaurants or food stalls. Look at me at Hsinchu Dananmen Street The exquisite degree of Angelica Duck, the strongest among universal values, is known. At the price point, it is also a bit expensive for some people to go north. After all, it is the product of my big bamboo house fools who first pursue the CP value. But I think the smell of old Hsinchu is priceless. It's worth it. Cherish it well. It shouldn't be a few years since I ate it. #新竹美食#新竹# I was tired after writing the text. I was too lazy to tag #but again for the industry to match # had to lower the head #当归鸭#当归鸭面线#保力达加米酒#就先tag就是啦#打工心好 Tire##欠欠好几篇#主在催了#少在那边骗# Simply not invited #拜托小盒# for some business

The good taste of angelica duck, the angelica soup does not feel watery, the store is hidden in the alley, but there are still many people inside and outside or outside (the one-way road is slightly wider if you stop and leave quickly, it should not cause obstacles. But it still depends on the situation to avoid obstructing other passers-by).