原味鴨肉麵

Duck rice is delicious, even though I ordered a small one, I ate all of it~~ (I can’t finish the rice usually if it’s not delicious, duck blood is my favorite taste of sauerkraut! It’s refreshing and not greasy~ Push push

Large portion of duck meat rice + marinated egg, the meat does not feel much, the rice itself has flavor, do not need to stir too evenly, the bottom of the box is full of oil after eating, those who eat light should pay attention ~ fried duck blood is very soft and tender, not astringent , This sour dish is very suitable for super appetizers in summer. The fried vegetables are expensive at 70 per serving, but the amount is not much.

The duck rice is very fragrant and delicious, and there are preserved vegetables in it. The cold fungus is also very fragrant, rinse the mouth. When I went to eat, it happened to be raining and the wind was a little cold. I ate a bowl of duck blood soup. Will come back and recommend to friends.

?️The store is located on the corner, you can't park your car, you can park your car Business is very good, but unfortunately there are only outdoor seating. Not much location Many people are taking out The proprietress is very enthusiastic, and there are many old customers who will chat and say hello. Loyal fan! Menu part: Duck Rice: The picture is a small bowl, full of sliced ​​garlic and shredded duck. It tastes delicious! Duck Fried Noodles: The picture is of a small bowl, which is full of flavor. It's a little moist, but I still think the rice tastes better! There are a total of three pieces of meat inside, not shredded meat, but full of bones. Stir-fried Vegetables: This time, there are cabbage and water spinach to choose from. The picture is water spinach. Servings are huge and delicious! Big push! Not too greasy Stir-fried duck blood: vinegar is added, I am not used to it at first, but the more I eat it, the more refreshing it becomes! I like the taste (I have eaten other fried duck blood before, it is very thick like soup, I don't like it very much) Duck Liver: Braised, I like to eat liver, it is rare to have duck liver! Love the taste, it's soft and smooth, not bitter, and it's hot! Add points - At the beginning of six o'clock in the evening on weekdays, there is no duck meat cut plate, and no pig ears... It's a pity that there is no meat to order. I heard no more cucumbers later. Seems to be doing very well ? But no toilet The eating environment is not very good, there are always insects flying, very deductible