老毛臭豆腐 - East District

Stinky tofu is not delicious, but delicious. This place has a warm and human touch, the boss is very warm, and the feeling of coming here is all regular customers. It is okay to come here to eat a stinky tofu and chat. Their stinky tofu is not really stinky, but I think the stinky is just right, some stinky tofu is really stinky and smelly, and their taste is just right; according to the old customers at the same table, kimchi is on Hsinchu Mountain Pickled and marinated, the taste is not very sour, it tastes cool in the hot summer; the stinky tofu will be filled with garlic paste and chili sauce (don't add spicy ones), it tastes very delicious. That afternoon, there weren't many people, but a strong human touch.

A portion of fifty, there are five pieces of stinky tofu and kimchi. It doesn't smell too smelly, it's just like my personal preference, and I can't stand the smelly tofu. The stinky tofu tastes good, and the spicy sauce, green onion, and kimchi are delicious together, and the unique taste of stinky tofu makes it taste good overall. Apart from environmental hygiene and room for improvement, the food tastes delicious.

A box of stinky tofu is a bit expensive at 60. It is recommended that the price be marked on the signboard and don’t smoke while frying

Really old-fashioned stinky tofu, recommended for nostalgic people

Lao Mao only set up a stall under the big tree in recent years. The customers are generally red-toothed workers chewing betel nuts, weak maintenance just after shifts, aunt Hedong who failed in small business, middle-aged greasy man who squeezed beer cans, smells swearing Uncle Leo, including my Shandong snake. Until a certain alarm sounded, the police who had previously billed also became a patron. But for the sake of performance, the list is still open. The characteristic of his family's stinky tofu is to avoid customs: insist on not smelling, not fry until crispy. A bite down, like old skin tender meat, thin outer skin, thick inside, then the soup soared. Although the nozzle is hot, it makes people reluctant to exhale, lest they lose fluid. For one serving of five, it is recommended to eat the original flavor of garlic paste, leaving two squeezed hot pepper sauce. The intermezzo is accompanied by Sichuan pickles attached to the side. The peppercorns are scented but the peppercorns are not seen. It is refreshing and can be described as a little fresh in the stinky tofu industry. The pig's blood of pig's blood soup has the tofu-like texture of egg tofu, and it has few stomata and impurities after biting. The boiled sauerkraut is boiled with boiling water first, which can remove the fishy smell of the pig's blood that is next to the pot, control the heat, and even the acid becomes the base flavor of the soup. Then add the Shacha sauce to make the salty and bitter smell of pig blood. Finally, the chunks of chives and shredded hot ginger are removed to remove the greasy feeling, which is also a small freshness in the pig blood soup industry. In addition to these three treasures, the pickled milkfish head and lochi also do well. Not only is the fish head larger than Tainan, but the flavor is also slightly different, but it is not available. It was drizzling while talking about eating.

Although stinky tofu is not the most stinky, it can still taste the fresh bean flavor; as for the sesame oil chicken, because of the relationship between wolfberry, it has a pleasant sweetness and sweetness in the end rhyme. Really worth trying!

good to eat. Because the company is not far away, I go to eat from time to time. 1 piece of stinky tofu is 60 yuan. Although it has been fried, it does not taste like the usual crispy fried taste. It is distinctive and the seasoning is also great, but the chili sauce is very spicy. ! One piece of pig blood soup is 40 yuan, and ordinary stinky tofu is acceptable.

I was very satisfied with the first try, Freshly fried, not too oily, Crispy on the outside and tender on the inside, it’s the kind that hasn’t been deep-fried in the middle. So it maintains a certain degree of moisture, The sauce is directly stuffed into the tofu to make the taste even better. It tastes a little bit more sour than what I have eaten before, But I like it very much, it becomes very refreshing and not greasy, The amount of kimchi is not much but I am satisfied, The tofu is not very smelly, Suitable for guests who don't like the smell too strong. Other comments mentioned that the environment is relatively rudimentary, However, the frying station looks neat and tidy, and I have seen the boss wiping it all the time. A serving of fifty is not expensive, and I am willing to visit again.