鍋燒烏龍麵 - East District

3.9/5 基於 8 評論

Contact 鍋燒烏龍麵

地址 :

300, Taiwan, Hsinchu City, East District, Xuefu Rd, 5號鍋燒烏龍麵

電話 : 📞 +88799
分類:
城市 : Xuefu Rd

300, Taiwan, Hsinchu City, East District, Xuefu Rd, 5號鍋燒烏龍麵
Y
YC Tsai on Google

蠻好吃的鍋燒意麵,但價格偏貴$110,份量小
Delicious hot pot pasta, but the price is $110 expensive and the portion is small
林洸銘 on Google

我是覺得還不錯拉 就跟老闆說要大碗的 一定吃的飽 料還行 也不會貴 還可以多點關東煮來吃
I thought it was pretty good, so I told the boss to have a big bowl. It must be full. The ingredients are okay and it’s not expensive. You can also eat more oden.
A
Ai on Google

看到有好評覺得莫名其妙,貴不是問題,但貴還偷工減料,吃相就有點難看了。鍋燒意麵110$,麵條有種奇怪的油耗味,料很少還只有切一半,看到都傻眼了,比其他人分享的照片還少很多。 全部青菜切成丁,份量加起來還不到一個湯匙,能看得出是省錢界的人才。而且都是徒手加料,附近也沒有水槽,極度不衛生。不曉得到底為何有勇氣這樣賣,更好奇怎麼會有人買,新竹生活二十幾年第一次見識到這種店家。
Seeing good reviews, I feel baffled. Expensive is not a problem, but if you cut corners, it is a bit ugly. Wok-fired pasta is 110$. The noodles have a strange fuel consumption. The ingredients are very small and only half cut. It is dumbfounded to see it. It is much less than the photos shared by other people. All the greens are cut into dices, and the amount is less than a tablespoon. It can be seen that they are talents in the money-saving world. Moreover, they are all fed with bare hands, and there is no sink nearby, which is extremely unhygienic. I don’t know why I have the courage to sell it like this, but I’m even more curious how someone would buy it. I saw this kind of store for the first time in more than 20 years of living in Hsinchu.
X
Xinyi Long on Google

第一次去買,買鍋燒意麵,$110。價錢跟食材不成正比,料很少而且很清淡,真的很貴,不會再去買了。
First time to buy, buy pot roast pasta, $110. The price is not proportional to the ingredients, the ingredients are few and very bland, it is really expensive, and I will not buy it again.
廖君唯 on Google

鍋燒意麵、烏龍麵…110元…嗯…CP值有點低…份量沒有特別大,有點偏貴
Pot roasted pasta, udon noodles... 110 yuan... um... CP value is a bit low... The portion is not particularly large, a bit expensive
K
Karlene Liang on Google

以前真的很優, 很高興重新營業了, 希望第二代可以真的接起來, 維持以前的水平, 漲價/用料最好一次改變一種 花枝丸跟花枝切片對湯頭影響很大, 就算不用花枝切片,也建議換成其他天然海鮮,花枝丸反爾破壞湯頭 還有⋯ 外帶的碗建議換個廠牌 不然裝熱湯要等稍微降溫一下。 碗變形從膠合那邊融開了⋯ 到家湯都沒了QQ
It used to be really good, Glad to be back in business, I hope the second generation can really pick up, maintain the previous level, Price increases/materials are best changed one at a time Huazhi pills and flower branch slices have a great influence on the soup. Even if you don't need to slice the flower branch, it is recommended to replace it with other natural seafood. The flower branch ball will destroy the soup. Also... The bowls you take out are recommended to change brands Otherwise, you have to wait for the hot soup to cool down a bit. The bowl was deformed and melted from the glued side... The soup was gone when I got home
p
poiuy 9527 on Google

久久沒來發現又漲價了 鍋燒烏龍麵 110 鍋燒意麵 110 鍋燒冬粉 110 關東煮滿多樣 可以自己選 大碗加麵再多加10元 (可以選不同麵) 但是料感覺跟以前比變少了 花枝變成花枝丸 蝦子剩一隻 蛤蠣兩顆 肉片變小 大概會久久來吃一次 回味一下關東煮吧
It's been a long time since I found out that the price has gone up again. Pot roasted udon noodles 110 Hot Pot Pasta 110 Pot roasted winter noodles 110 Kanto is full of variety, you can choose by yourself Add an extra 10 yuan for a large bowl with noodles (you can choose different noodles) But it feels less than before flower branch becomes flower branch pill one shrimp left two clams meat slices getting smaller I will probably come and eat it once for a long time. Let's reminisce about Oden.
劉玉書 on Google

Yummy

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