學府生煎包 - East District

Cabbage tastes good The chili will not be too spicy and the sauce will not taste too salty Black tea has a strong tea flavor There is a cardboard between the iced black tea and the hot fried buns, which is very intimate!

Good to eat for the first time! Chili is also great~ The first time to eat leeks outside. Cabbage. The fresh meat is taken home and not eaten first. After eating the fresh meat, it feels that the fresh meat tastes good and needs to be strengthened. Stores need to change the set time of Cuckoo Dog during business hours

【Leek ⭐3】 The bread in the leek bun contains leek, winter noodles and dried tofu. The filling is very full, the seasoning is moderate, and the dough has no tenacity and is relatively soft. On that day, the fried buns tasted very greasy, which greatly reduced the experience of eating. . 【Cabbage ⭐3】 The cabbage filling is wrapped with cabbage, winter noodles, and radish. The taste of cabbage is very soft, there is no crispness, the dough is soft and The greasy feeling is so heavy that you don’t want to eat it after a bite or two. . 【Pork ⭐3】 The fillings of the meat buns are full, the seasoning is quite good, there is no excessive meaty taste, and the texture of the noodles is slightly soft, because the seasoning is good, it has a slightly greasy feeling during the consumption.

The three flavors are delicious. The leeks are crispy, the cabbage is sweet, and the pork is firm and elastic (no fat), but the bottom of the pan-fried buns are not necessarily burnt. It can last until dinner, and the lady boss has an amiable attitude and a friendly smile. Highly recommend!

2 cabbage flavors for 28 yuan, cost-effective and delicious ? But to take out today, the waiting time is a bit long...

>>>111/3/1, how to google the fried buns and sautéed buns, you can enjoy the authentic things made for customers, and let customers know that the fried buns are good. Of course, there is no need to say more, "good" Leave it to the customer, not by screening. >>>$18 water fried bun price, the size is much smaller than normal water fried buns. Prices have been rising in the last 111 years, and the stuff in the package is similar to the water-fried buns. Compared with the water-fried buns from Nanya Huang X, there are too many minis. Why does the topic keep spinning around the size and price compared to the fried bun, because it tastes like a fried bun sprinkled with sesame seeds, the skin is slightly fermented and delicate, and the filling is also fried in water Pack similar flavors. Since the difference between the water-fried buns and the raw-fried buns on the market is becoming less and less obvious, you can tell the car slogen: the smart ones will understand. Soymilk behaves normally, with no outstanding features, and it can't be said to be thick. It is worth mentioning that there is a special hot sauce, which is spicy and delicious. People who like to pour spicy sauce can balance their mood.