強運米粉湯 & 黑白切

The first bite is not easy! It seems simple to cut black and white rice noodle soup, but the pre-processing is actually quite complicated and complicated. If the ingredients are good and the freshness is high, half the success, the key is how to keep the freshness and deliciousness of the ingredients After drinking the first sip of soup, the sweet and salty aroma of big bones and meat came first, but at the end there was a hint of the sweetness of seafood, which should be the only seafood among the black and white cut ingredients-brought by soaking There is no greasiness on the soup, and there is no fishy visceral smell. The pretreatment of the soup must be very time-consuming. The radish is fresh and sweet, but it has no grassy smell and no gluten. The taste melts in the mouth and the soup is full, you can see the shop owner’s fault The oily tofu is full of pores, and the delicious soup is constantly overflowing. The soft taste is matched with the Nantou handmade soy sauce cream that the boss is looking for. The sweet, fresh and salty tastes are perfectly integrated, without any suspense. The Q of the three-layer meat is soft and biting. After eating it, the pig skin should be plucked again, and the blood vessels should be cleaned up. The warm-body pork that was slaughtered that day must be carefully cooked and slow-cooked. Such a slender and full plump taste The most commendable thing is the lard bibimbap. Each bite is filled with the aroma of homemade fried lard. It is also mixed with handmade soy sauce from Nantou, with the solid and full chewiness of the rice. You can taste it first, and then take a big mouth Pick it in, drink a few mouthfuls of soup, in such cold weather, everything is enough Every bite is telling you that the food in front of you is hard to come by, and the depth of layers is constantly superimposed. It is rare in Hsinchu to have such delicate snacks that allow people to continue to explore and explore. It is too small to give full marks. Only foods that really work hard can be memorable Come here to eat a bowl of rice noodle soup with a bite of black and white slices and you will have the most real experience

The black and white cuts that meet each other hate late. All kinds of ingredients are fresh. Cooking attentiveness is really rare in Hsinchu. Every dish is carefully presented with the taste that it should have. The price is even more rare. The owner's self-adjusted sauce is full of flavor, and it is more intimate to take the initiative to distribute the side dishes evenly. Straightforward to patronize.

The newly opened copper plate-priced snacks belong to Taipei’s rice noodle soup. The rice noodles are Q bombs and the soup is sweet. The black and white cuts are clean and there is no fishy taste. The meat on the mouth is also very elastic and chewy. The key to the lard bibimbap is to cook well. White rice, the whole ingredients are fresh, you can visit again.

The sister of the clerk is so cute, the dog is also very cute, the rice noodle soup is very kind and smiling, and the rice noodle soup is very unique! ! The golden sauce is also very special! Feel the boss's care, it's really delicious. After eating, buy a fruit popsicle to relieve the greasiness. It's awesome! ! !

Since there is a time to eat, black and white point of a cut side dish was peppered with long hair QQ, very bad, the boss reaction showed, only a bit hot for me again back to me, told me that it was just a pig hair, pig will not answer me so long curly hair follicles also comes with a ?, paying the money to count as the final checkout, my heart feels very bad, and will never go up.

My second visit to the shop. Fortunately, I didn't miss it. The signature rice noodle soup was a patron. Black and white cut so black and white, the favorite pig skin is full of glue, sweet and non-greasy three-layer meat, pig lungs are not fishy, ​​pig heart, smoky taste and delicious, the lard bibimbap that I didn’t try last time is even more It's amazing! I will continue to visit again for the simple but not simple delicacy of this food.

The rice noodle soup is really smooth and delicious, and the meat around the mouth is also tender and tasty. I'm not very hungry for dinner, it's just right to eat like this~ Delicious food does not need beautiful photos It's just empty and it's all eaten up??

The soup head of rice noodle soup is my favorite taste. It is amazing and delicious. The soup can be refilled. The meat around the mouth is good. Except for the fatty meat, it is difficult to bite. The meat is very soft and tender. It has a very filling taste, but it also has a unique flavor with the nine-layer tartar. It is a delicious pig heart soup ❤️