林記豆漿 - East District

｜Sesame Soy Milk+Almonds Rich and not sweet Take the meat bun next door is great

Hot soy milk is microwaved I think you can let me know first

When I saw the news and checked it out, I was surprised. Are you afraid of people borrowing toilets when doing business?

I came to Hsinchu to visit the 2020 Taiwan Design Exhibition. I ate dumplings at the old store "Zhongda Dumplings" next to Central Park. I accidentally found Lin Kee Soy Milk, a small shop, but soy milk, barley milk and other products are good, above average. The best part is that it can be freely prepared according to the taste and imagination of customers. For example, I tried black sesame and barley pulp (of course not too complicated, it is better to calculate the price). This flexibility can be said to be full of power, except for satisfying customers The taste buds also bring more changes in the product mix to the store. In addition to the good things and affordable prices, the proprietress of our shop is gentle and kind, has questions and answers, and has a very polite attitude, making us foreign tourists feel warm and kind. What's more special is the "Locksmith Coffee" next to it, which emphasizes "light roasting" and retains the original fruity aroma and taste of coffee beans. It can be said to be a very special coffee shop. The two cooperate, so you can go in and sit and enjoy. Of course, all of them have entered the coffee shop, so I suggest you also try coffee. Needless to say parking, the Dongda parking lot under the Dongda viaduct bridge is the best choice. Of course, it would be even better if there were underground parking lots in Central Park in the future.

Noodles come in various flavors, only for Luwei holidays

Noodle paste, soy milk, dried tofu, and ancient cakes are of good quality. Oyster noodles are delicious.

I told me about the more delicious tea eggs, but it turned out to be marinated for a long time and not sold. The whole thing was hard and tasteless. At the beginning, I ordered noodles and said that I wanted noodles, and I immediately showed my face. I realized that it was the same store with different stalls and different owners. I just ordered noodles first, not just noodles.

>>> slightly sweet soy milk The soymilk has the right thickness and the sweetness is OK, but the soymilk shop specializing in soymilk,,,,,,,,,,, I miss the soy milk flavor of traditional breakfast shops in my memory, and the soy milk flavor that was filtered and boiled in my own gauze. I don't like the smell of soy milk cooked after a lot of grinding and filtering at the same time in the central kitchen of the chain breakfast shop. Every time the soymilk of a Chinese breakfast restaurant, whether it is a chain or a traditional one, always comes up with a mouthful of their soymilk, I always think, clearly soymilk is very important, why is it always so different from a few traditional breakfast restaurants or home-cooked ones. Some people say that it is possible that a large factory will add a defoamer when cooking soy milk, so as to suppress the soy milk that is easy to foam and overflow, so that you don't have to watch the fire all the time, so it is the defoamer that changes the taste of the soy milk. Some people also say that the bean dregs foam is not filtered out of the machine filtered, and it is the smell of bean dregs. Now I wonder if I was afraid of foaming, so I turned off the fire before it boiled, and the result was a raw taste. In short, I miss the authentic traditional soy milk flavor.