唐點小聚-新竹巨城店

Disappointed to the point of crying! A beautiful and delicious restaurant in Taipei, coming to Hsinchu is like dining in an old second-hand store. Although the quality of the meals is the same, do Hsinchu people care so much about the dining environment? Pity! would rather go straight

Overall meal tastes good, not overly salty or greasy Sweet and Sour Pork Kids can eat alone without rice The pig is super cute and the child likes it very much, it is smaller than expected Great for those who like light

Tang Dian Xiao Ju is a Hong Kong-style restaurant with exquisite decoration In addition to Hong Kong-style classic dishes, cold dishes There are many interesting little points Although it belongs to the mid-to-high price range But it is highly recommended for those who love to eat Hong Kong style to try it. Below is the rating for each dish ordered that day ヾ (o ° ω ° O ) ノ゙ "Black Brick Crispy Tofu" Recommended Index : ★★★★★ Crispy on the outside and soft on the inside~ The taste and texture are perfect This was my favorite of all the meals of the day The next visit has become a must-see list "Snow Lotus and Wolfberry Stewed Tang Pai" Recommended Index : ★★★★★ Really a bowl of soup that nourishes the body Perfect for a bowl in winter "Shrimp Canton Fried Rice" Recommended Index : ★★★ Fried rice itself tastes good But may have eaten fried rice with higher CP value So it's fine for this one "Sufu Clam" Recommendation Index : ★★★ Clam with fermented bean curd is really good taste The portion is quite full, a whole plate is all you can eat It's a pity that at the end of the meal, there were several clams that didn't bloom. And there are too many fragments that affect the taste. "Roasted Fat Beef Char Siew" Recommended Index:★★★ The meat is plump and juicy, and it is actually quite special when eaten with salty and sweet sauces But the texture of the meat is a bit tough so I don't recommend it. "Jin Xuan Oolong" Recommended Index : ★★★★★ Tea supply is calculated by head This was not clear at the time Accidentally ordered when the clerk asked if I wanted tea when I was seated. XD But for those who love tea, I think this pot of oolong is really good So I gave www Next time I have a chance, I will try something special with a special look ヽ( ° ▽°)ノ Image copyright IG: muma_teddy (The Daily Life of Trojan Horse and Teddy)

It is an exquisite Hong Kong restaurant, suitable for old uncles and aunts who don't want to eat too much! The pear dumplings are delicious and good-looking, the dessert pig is super cute, but the taste is ordinary; other dishes are considered good!

Delicious and creative Hong Kong cuisine. Made to order and served hot. A little bit oily. It's not quite like the traditional authentic Hong Kong-style cuisine, but a lot of "localization" efforts have been made, so it is called "creative port". There is a small label on the teapot, which is clear at a glance. You can know what tea you ordered, and you can refill it. Water chestnuts are delicious. The skin of the bean curd roll is less fragrant than soybeans. The bacon fried rice is very fragrant. It uses long rice with a little oil. The bacon and sausage are very finely cut, and the portion is quite large. Beef tendon is also delicious. The dining environment is quite comfortable, the service is fast and good, there are many customers, and there is an Internet interface to see how many people are in front of you when queuing, which is quite considerate. The restaurant offers special bowls (for individual sharing) with patterns of ants or flies. When I first saw it, I thought it was fresh, but when I ate half of it, the food matched the bottom of the bowl (especially fried rice), which made me smile...?

The service staff will warmly and considerately receive and introduce the meal But the meal is really ordinary, the carrot cake is not solid, there is too much shredded chicken with cold skin and sesame sauce, and the roast beef will get tired after eating two slices. Maybe the ratio of salty to sweet is not very good. Hainan chicken is too oily, and coconut stewed chicken is too sweet. no...