十米現做 - Hsinchu City

4.2/5 基於 8 評論

Contact 十米現做

地址 :

300, Taiwan, Hsinchu City, North District, 光華街 95巷3號十米現做

電話 : 📞 +8897
分類:
城市 : North District

300, Taiwan, Hsinchu City, North District, 光華街 95巷3號十米現做
謝奇諭 on Google

好吃,但是因為現做,所以會等很久,可先預約! 新版菜單稍有漲價
It’s delicious, but because it’s freshly made, it will take a long time to make an appointment! The new menu has a slight price increase
s
sergio on Google

環境好,餐點好吃,小店經營,若單多時,要等較久
The environment is good, the meals are delicious, the small shop operates, if there are many orders, you have to wait a long time
李奇鴻 on Google

口味清淡,也說不上好吃。 價格偏高,照片中蛋包飯的肉是加點的。 整體來說並不推薦。
The taste is light and can't be said to be delicious. The price is too high, and the meat in the photo is added. Overall it is not recommended.
I
Iris Hsu on Google

沙鍋菜口味不錯,但價格偏高,不含白飯1鍋130元,套餐150元起,主菜,附2種菜和湯品。
The casserole dish tastes good, but the price is on the high side. It costs 130 yuan for a pot of rice and 150 yuan for a set meal. The main course includes 2 dishes and soup.
Y
Yu-Tian Huang on Google

咖哩飯附湯250,小貴,因為現煮,店裡又只有老闆夫妻兩個人而已,而且他們還有接外送單,要等好一下子。
The curry rice comes with soup 250, Xiaogui, because it is cooked, there are only two people in the shop, and they also have a delivery order, so you have to wait a while.
d
don don on Google

紹興醉雞味道很棒 雖然比一般便當高價一些 但品質滿意好吃~
Shaoxing drunk chicken tastes great Although the price is higher than the average bento, the quality is satisfactory and delicious~
E
Eunice Lee on Google

美味,紅燒湯頭很濃郁,帶骨梅花肉軟嫩不柴,泡菜香甜味道獨特,環境很像家的感覺,座椅也很舒適,很適合跟家人朋友一起共度溫馨夜晚。
It is delicious, the braised soup is very rich, the bone-in plum meat is soft and tender, and the kimchi has a unique sweet taste. The environment is very homely and the seats are comfortable. It is very suitable for spending a warm evening with family and friends.
M
Megan Wu on Google

外送體驗良好,蜜汁豬排很好,唯一要挑缺點的話,就是飯太少。肉骨茶麵超好吃,湯頭是改良過的,不像新加坡肉骨茶只有一股蒜頭胡椒味,而是加入枸杞調味,有淡淡的甜味,一口接一口的喝。
The delivery experience is good, the honey pork chop is very good, the only drawback is that there is too little rice. Bak Kut Teh noodles are super delicious, and the soup is improved. Unlike Singapore Bak Kut Teh, which has only a garlic and pepper flavor, it is seasoned with wolfberry, which has a slight sweet taste. You can drink it one bite after another.

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