林記油飯 - Section 2

After comparing Fenggu with Xiecheng, I feel that Lin Ji’s oily rice aroma is slightly lighter, and compared with the two materials, there are a lot of red radish, although they are steamed to soft, to me. In terms of it, it’s not a bit of a match, but it’s not that it’s not good, it’s just a matter of personal food preferences.

Very flavorful savory rice with oil, red glutinous rice with oil and hidden version of chicken drumsticks

I have been buying this for more than 20 years (from my son's full moon oil rice to 107, 8, 24), the price is high, and it has risen all the way............ Now it is 90 yuan per catty, and the address above is the manufacturing place ( Home), after it’s cooked, go to the left side of the entrance of Ximen Market, opposite to the old man’s park. I buy them at my home. The entrance of the market (Ximen Street) is too crowded to park.

The items I bought on the day were salty/sweet (red) oily rice, grass barley, and carrot cake The salted oil rice is now on the scale. I forgot to ask for the price. Called 30 yuan, the size is about the size of a girl’s fist The taste is refreshing but the aroma is not lost The interesting thing is that the salty oily rice has carrots It doesn’t conflict with the taste of oily rice, but it complements each other. The only weird thing is that the soft diced radish in the chewy oily rice makes the taste a bit awkward I ate sweet oil rice for the first time. It’s quite interesting, but I have to buy a pack of $50 each

I live in Taipei and work in Hsinchu, and I always want to eat this ancient flavor. Inexpensive food! like it

Every time I go to the central market to buy it, this time I grabbed it early and went directly to the factory to buy it. The factory is in a small alley, there is no parking space, it is not easy to park, and it is not possible to park on the road, so it is safer to work in groups of two. In the past, there were many flavors of vegetable buns (taro, shredded cabbage), but at present there are only wet shredded radish, because the boss said that there is not enough manpower, only one person can make buns and only one flavor, but it is still quite delicious. Lin Kee oil rice has a lot of ingredients and the aroma is also in place, a pack of a pound, about two bowls. Fried chicken legs, the fried chicken legs here are also very popular. They have been marinated first, so that the chicken legs are cooked, and then they are fried in the oil pan until they are crispy. After the boss is ready, there will be a special car to the central market for sale, so if you are in a hurry, you can inform the store in advance and ask her to keep it first. These traditional flavors are not usually bought at ordinary times, but when sweeping tombs during the Qingming Festival, it is still necessary to match them, which is more like sweeping tombs to worship ancestors.

Chicken drumsticks are worth buying, it's the amount of T10 The oily rice is not bad, although it’s not the best I’ve ever eaten, but it’s relatively cheap

My colleague's Miyue oil rice, the chicken legs are fried and delicious, the oil rice tastes okay, it's really oily?